BUMBLEBERRY PIE - ESPRESSO
BUMBLEBERRY PIE - ESPRESSO is a Ethiopia, Colombia, Washed, Thermal Shock, Natural, Sterilized, 74110, Java coffee from Colorfull Coffee.
In stock since: --
Details
- Origin
- Ethiopia, Colombia
- Process
- Washed, Thermal Shock, Natural, Sterilized
- Variety
- 74110, Java
- Producer
- Granja Paraíso 92, Wilton Benitez
Available Sizes
- 250g — $17.00 ($6.80/100g)
- 1000g — $51.00 ($5.10/100g)
Description
Discover the harmonious symphony of flavors in this thoughtfully curated espresso blend. Designed specifically for espresso extraction, this exquisite combination showcases the distinctive strengths of its Ethiopian and Colombian origins, resulting in a richly layered experience. The Ethiopian beans, cultivated in the high altitudes of Wush Wush, introduce vibrant and fruity notes, highlighted by ripe papaya and refreshing clementine, complemented by a delicate, floral sweetness. In contrast, the Colombian Java varietal from the renowned El Paraiso farm adds depth and complexity, enriching the blend with sweet brown sugar undertones and subtle, creamy butterscotch nuances. Perfectly balanced and ensuring a smooth dial-in with a smooth body and gentle acidity, this blend reveals a delightful, cake-like sweetness when combined with milk, creating a luxuriously indulgent experience reminiscent of dessert. Ideal for both morning awakenings and refined afternoon treats, this espresso blend promises an enticing journey in every cup. LUXURIOUS ethiopian coffee from wush wush , natural process milky creamy body, ultra high end coffee, high quality coffee, COUNTRY: Ethiopia CROP YEAR 2024 LOT: Habtamu Abebe, Keffa Wush Wush, Natural, Grade 2 BAG PRODUCER (GROUP): Habtamu Abebe REGION: Wush Wush ALTITUDE (MASL): 1800-2000 FOB PAID $2.30 CERTIFICATIONS: ORGANIC VARIETALS: 74110 TASTING NOTES: Papaya, brown sugar, clementine, lemonade, butterscotch Colombian Java Component Details (10%): Origin: Cauca, Colombia Farm: Granja Paraíso 92 Producer: Wilton Benitez Altitude: 1900 - 2100 masl Varietal: Java Process: Washed with Thermal Shock Fermentation Sterilization of cherries with ultraviolet light followed by 96 hours fermentation Drying: Constant temperature at 38°C Tasting Notes: Passion fruit, pineapple, honey, lemon Java coffee extremely high end coffee from colombia, high quality espresso, rare espresso COUNTRY: Ethiopia CROP YEAR 2024 LOT: Habtamu Abebe, Keffa Wush Wush, Natural, Grade 2 BAG PRODUCER (GROUP): Habtamu Abebe REGION: Wush Wush ALTITUDE (MASL): 1800-2000 FOB PAID $2.30 CERTIFICATIONS: ORGANIC VARIETALS: 74110 TASTING NOTES: Papaya, brown sugar, clementine, lemonade, butterscotch Colombian Java Component Details (10%): Origin: Cauca, Colombia Farm: Granja Paraíso 92 Producer: Wilton Benitez Altitude: 1900 - 2100 masl Varietal: Java Process: Washed with Thermal Shock Fermentation Sterilization of cherries with ultraviolet light followed by 96 hours fermentation Drying: Constant temperature at 38°C Tasting Notes: Passion fruit, pineapple, honey, lemon Hue/taste: yellow, pink, red Roasting degree: medium - light Chroma/quality: 87 Process: natural + thermal shock Tasting notes: pie, clementine, butterscotch,