Las Alasitas - Bolivia - Lactic Fermentation Geisha
Las Alasitas - Bolivia - Lactic Fermentation Geisha is a Caranavi, Bolivia, Mosto and lactic anoxia : Fermented in cherry with mosto (mucilage), depulped and lactic fermentation, washed and dried., Geisha coffee from April.
$37.25125g$29.80/100gOut of Stock
Went OOS: --
In stock for ~12d 3h
Details
- Origin
- Caranavi, Bolivia
- Process
- Mosto and lactic anoxia : Fermented in cherry with mosto (mucilage), depulped and lactic fermentation, washed and dried.
- Variety
- Geisha
- Producer
- Rodriguez family (Finca Alasitas,)
Available Sizes
- 125g — $37.25 ($29.80/100g)
- 250g — $59.54 ($23.82/100g)
- 1000g — $210.72 ($21.07/100g)
Description
Farm: Finca Alasitas, Producer: Rodriguez family Region: Caranavi, Bolivia Varietal: Geisha Processing: Mosto and lactic anoxia : Fermented in cherry with mosto (mucilage), depulped and lactic fermentation, washed and dried. Flavor notes: Florals, Grapefruit & Candied Ginger Sweetness: ●●●●○ Body: ●●●○○ Acidity: ●●●○○ Roasted Coffee Beans (Ristede hele kaffebønner)