Colombia Christopher Romo Geisha Natural Anaerobic NAX
Colombia Christopher Romo Geisha Natural Anaerobic NAX is a specialty coffee from Coffea Circulor.
In stock 30+ days
Available Sizes
- 40g — $15.14 ($37.86/100g)
- 50g — $15.14 ($30.28/100g)
- 100g — $23.30 ($23.30/100g)
- 250g — $50.09 ($20.03/100g)
- 1000g — $161.91 ($16.19/100g)
Description
"I hope that you would give an opportunity to my coffee." You are undoutebly surrounded by a beautiful environment and farm. Your dedication also shines through from the photos that you sent. " My name is Cristobal Romo, I'm a coffee grower from southern Colombia and have dared to write with much respect this email to Coffea Circulor with the hope that you would give an opportunity to my coffee. My coffee farm is of small size, and is located in the south of Colombia in the department of Nariño, in the Andean mountain chain at 2.200 masl, at that height the days are fresh and the nights cold. This climate gives the Coffee fruits an Special sweeter flavor due to the high accumulation of sugars in their honey because the plants metabolism is slower. I'm very careful with the process of harvest, fermentation, and drying, doing it in the cleanest and controlled way possible following the Q process protocols, and applying special fermentations for microlots In this moment I have Gesha and Pink Bourbon In their first year so the production is very small, but I hope for 2024 a real harvest. In full production I have Castillo Tambo varietal, and for the 2025 year harvest will have Rume Sudán, Wush Wush, SL-34, SL-28, Typica, Java, and Etiopian Heirloom. " The Don Alberto farm is located at 2.200 masl in the department of Nariño, south of Colombia, in the Andean mountain chain and at a distance of 12 km from Galeras volcano It provides fertile, volcanic soil. During the day the temperature can reach 28C and in the night descend to 11C. At times, the temperature can descend more causing coffee leaves to burn. This large change in temperature slows down the metabolism of the coffee trees and cause the accumulation of a higher amount of sugars in the fruits giving them a sweeter flavor. Also due to the altitude and the strong temperature change, the fog is usually very dense and present during some nights and early in the morning. This can also nourish the coffee trees with moist. In 2022, Christoper started cultivating coffee and specific varieties with focus on Geisha on his farm. Previously, Christopher worked only with the traditional washed Colombian coffee processing with Castillo variety, which he still produces, because it occupies various plantations on the farm and the production is sold as standard coffee to the national federation of coffee growers or to regional cooperatives. Finally after notice that the Geisha variety has had good development in my farm terroir I decided to plant other varieties for search the best physical and sensorial development and then experiment with different fermentation processes.