El Paraiso Letty
El Paraiso Letty is a Double Anaerobic Thermal Shock, Geisha coffee from Hatch Crafted Coffee.
In stock since: --
Details
- Process
- Double Anaerobic Thermal Shock
- Variety
- Geisha
- Producer
- Daniel Bermudez
Description
It has returned! Named after Diego's youngest daughter Letty, this is a double anaerobic fermentation Geisha variety. Finca El Paraíso, located in Cauca, Colombia, is a well-known family-run coffee farm led by Daniel Bermúdez, Daniel Bermúdez and their family. Founded in 2008, it has become a leader in innovative coffee processing, using proprietary technology, microbiology research, advanced biocatalysis, and its signature “thermal shock” method. From El Paraiso: “The process of this profile begins with the harvest of the coffee cherries at their optimum ripening point and with a higher concentration of sugars in the mucilage. Then cherry is depulped and fermented in wet processing with tropical yeast, to increase the the fruity flavor and then the coffee is washed with thermal shock. Dried in a dehumidifier to remove humidity, preserving the soft notes of the coffee and avoiding the over-oxidation of the coffee seed and stopping the metabolic processes to avoid over-fermentation.” 200g Direct trade with Finca El Paraiso Origins: Cauca, Colombia Producer: Daniel Bermudez Variety: Geisha Process: Double Anaerobic Thermal Shock Elevation: 1930masl Harvest: 2025 Recommended Brew: Filter Aroma: White Peach, Oolong Flavour: White Peach, Brown Sugar, Milk Tea