Los Patios
Los Patios is a Huila, Anaerobic Cofermentation, Castillo coffee from Manhattan.
$19.80125g$15.84/100gIn Stock
In stock 30+ days
Details
- Origin
- Huila
- Process
- Anaerobic Cofermentation
- Variety
- Castillo
- Producer
- Juliana Serna and Alberto Gutierrez
Description
Notes: Melon, Grapefruit cordial, Purple Fruittella This is a coffee we sourced via The Coffee Quest. It was developed by their R&D team with an aim to elevate Castillo‘s traditional and robust profile, complementing it with a watermelon fruity punch. The coffee is fermented with watermelon concentrate for two days. This fermentation and absorption phase lasts for 2 days until the coffee is drained and dried in mechanical silos for 8 days straight, where it is monitored and rotated constantly to ensure an even drying. Available now for both filter and espresso!