Warm Apple Pie
Warm Apple Pie is a Quindío, Colombia Producers: Edinson Argote Process: Cinnamon Co-Ferment + Green-Apple Expression + Washed Elevation: High-elevation Colombian lots, Cinnamon Co-Ferment + Green-Apple Expression + Washed Elevation: High-elevation Colombian lots coffee from Modcup Coffee.
In stock 30+ days
Details
- Origin
- Quindío, Colombia Producers: Edinson Argote Process: Cinnamon Co-Ferment + Green-Apple Expression + Washed Elevation: High-elevation Colombian lots
- Process
- Cinnamon Co-Ferment + Green-Apple Expression + Washed Elevation: High-elevation Colombian lots
- Producer
- Edinson Argote Process: Cinnamon Co-Ferment + Green-Apple Expression + Washed Elevation: High-elevation Colombian lots
Available Sizes
- 250g — $30.00 ($12.00/100g)
- 2267g — $180.00 ($7.94/100g)
Description
ROAST: Light ORIGIN: Quindío, Colombia NOTES: Baked Tart Apple, Cinnamon Sugar, Caramel Warm Apple Pie – Spice, Tart Apple & Pure Comfort Some coffees are bright. Some are wild. This one feels like home. Apple Pie Blend brings together the boundary-pushing fermentation work of Edinson Argote with complementary Colombian lots to create something nostalgic yet elevated. Think fresh apple pie cooling on the kitchen counter — buttery crust, caramelized sugar, and cinnamon drifting through the air. It’s cozy. It’s structured. It’s dessert — without ever feeling artificial. The Story Behind Apple Pie – Innovation Meets Nostalgia At the heart of this blend is Edinson Argote’s cinnamon co-ferment, a masterclass in precision fermentation. Instead of overpowering the coffee, the cinnamon integrates seamlessly — amplifying natural sweetness and building warmth from within. Layered alongside it is a vibrant green-apple driven component that brings crisp acidity and a tart snap, mimicking the brightness of freshly sliced apples before they hit the oven. Finally, a buttery-smooth washed lot from Huila rounds everything out, providing balance, structure, and a silky base that ties the entire “dessert” together. The Process – Controlled Sweetness, Clean Spice ✅ Selective Harvest: Fully ripe cherries, carefully sorted for clean fermentation. ✅ Cinnamon Co-Ferment (Argote): Precision-driven fermentation amplifies warming spice and natural sugars. ✅ Green-Apple Expression: Controlled co-fermentation builds tart malic acidity and fresh apple lift. ✅ Washed Huila Component: Adds clarity, sweetness, and a pastry-like body. ✅ Slow Drying: Stabilizes aromatics and locks in caramelized depth. Flavor Profile – Dessert in a Mug ☕ Aroma: Cinnamon sugar, caramelized apple, brown butter 🍏 First Sip: Baked apple sweetness with a structured green-apple lift 🥧 Body: Silky, pastry-like, warmly spiced 🍮 Finish: Caramel, vanilla, and lingering cinnamon warmth It’s comforting but still dynamic — tart apple brightness keeps it from ever feeling heavy. Origin & Process 📍 Region: Quindío, Colombia🌱 Producers: Edinson Argote 🧪 Process: Cinnamon Co-Ferment + Green-Apple Expression + Washed🏔 Elevation: High-elevation Colombian lots For the Lovers of Comfort & Complexity Apple Pie Blend is a celebration of fermentation artistry and cozy flavor. It’s dessert energy without artificial sweetness — just thoughtful processing and beautifully grown Colombian coffee. Perfect for espresso, pour-over, or milk drinks, it’s a cup that feels familiar — but tastes entirely new.