Guatemala Ella Todos Santos
Guatemala Ella Todos Santos is a Guatemala, Washed, Bourbon, Caturra, and Catuai coffee from S&W Craft Roasting.
Went OOS: --
In stock for ~6d 15h
Details
- Origin
- Guatemala
- Process
- Washed
- Variety
- Bourbon, Caturra, and Catuai
- Producer
- the 276 indigenous women of the "Mujeres luchando por un mejor futuro
Description
A light and effervescent cup which starts out with mixed yellow fruits and a bit of melon, peach and iris comes out with more extraction, and hints of spice notes round out the finish.Will it Spro? Too young to test, but I expect sweet balanced Turbos.Recommended Minimum Rest: 2 weeksRoast Color: 132.4 (higher is lighter)Bourbon, Caturra, and Catuai varietals grown by the 276 indigenous women of the "Mujeres luchando por un mejor futuro," or "Women fighting for a better future" collective. Washed process, dried on patios, 1700-2100 masl.Sold in 300g bags.Brewmaster J's Notes and TipsS&W Ella Todos Santos Field Blend Guatemala I got a nice, sugary up on batch brews with some stone fruit and brown sugar notes. The finish has a slight florals note to it that I associate with orange blossom. This one was very easy to dial. First batch brew hit well and that’s what I stuck with. Through the bag the base came out a bit more on the chocolate side. Overall nice batch coffee especially if you’ve been are getting burned out by more intense or highly processed beans. Grind 65 DF64 MPTemp 92CBrewer V60-02Recipe 4 pour 30g/500g recipe 100/200/200 with a 30s bloom. Pours on the softer side at 5-7g/sMore about the producer:Ella: Todos Santos is grown by Mujeres Luchando por un Mejor Futuro—a collective of 276 women farmers who are transforming their remote community in Todos Santos Cuchumatán. In a region where many men have left for work in the U.S., these women have stepped up to lead both at home and on the farm.Over the last decade, they’ve built a grassroots farming association focused on economic empowerment, education, and environmental sustainability. With support from export partner K-Finos and outside collaborators, the group now benefits from expert agronomy consultation, varietal and soil health training, and continuing education in coffee processing.Their achievements include earning organic certification, establishing a community fund to support each other’s projects, and expanding into agricultural diversification with crops like tomatoes, beans, and corn. Through shared knowledge, mutual support, and a commitment to excellence, these women are building a better future—one harvest at a time.This coffee is the product of their dedication: honest, grounded, and full of character.