
Big Sur Coffee
2026 New Season - Panama Los Cenizos Natural Catuai CNF146 - 60g
2026 New Season - Panama Los Cenizos Natural Catuai CNF146 - 60g is a Panama, Cold Fermentation Natural coffee from Big Sur Coffee.
Went OOS:
In stock for ~18d 2h
Details
- Origin
- Panama
- Process
- Cold Fermentation Natural
- Producer
- Estela Pitti

2026 New Season - Panama Los Cenizos Natural Catuai CNF146 - 60g
2026 New Season - Panama Los Cenizos Natural Catuai CNF146 - 60g is a Panama, Cold Fermentation Natural coffee from Big Sur Coffee.
Went OOS:
In stock for ~18d 2h
Details
- Origin
- Panama
- Process
- Cold Fermentation Natural
- Producer
- Estela Pitti
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Finca Los Cenizos CNF127 Panama
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Description
Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: SURVIVOR Altitude: 1,900 meters Harvest date: February 08, 2026 Lot Number: CNF146 Process: Cold Fermentation Natural Drying: 2 weeks on raised beds + dark-room drying Flavor notes: Yellow flower, Yellow apricot, Loquat, Starfruit About Beans: Named after two major landslides that struck this plot in 2020, the Survivor plot stands as a testament to the land’s resilience. Although the surrounding slopes were severely affected, these Catuai coffee trees remained intact and continue to thrive. Located within the canyon of Finca Los Cenizos, the Survivor plot benefits from rich volcanic soil and a high-mountain climate, bearing witness to the strength and tenacity of both the farm and its coffee. This cold-fermentation natural Catuai has a very distinctive yellow floral aroma and yellow fruit flavors: notes of yellow apricot, loquat, and starfruit. The texture is crystal-clear, the acidity is bright, and the sweetness is high, representing the ultimate terroir of Finca Los Cenizos and its refined, delicate processing techniques.
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