La Josefina Estate, Ecuador

La Josefina Estate, Ecuador is a Cascabel, in El Chaco, Napo Province, Ecuador, Extended Anaerobic Fermentation Natural, Sidra coffee from Elixr Coffee.

Details

Origin

Cascabel, in El Chaco, Napo Province, Ecuador

Process

Extended Anaerobic Fermentation Natural

Variety

Sidra

Description

As a couple, Ligia Merizalde and Leopoldo Andrade, are the hands behind this green land. Together with a big native crew, they have developed what La Josefina is at the moment, a place to find unique coffee. Region: Cascabel, in El Chaco, Napo Province, Ecuador Variety: Sidra Process: Extended Anaerobic Fermentation Natural Altitude: 1,500 MASL We taste: Açaí / Mango Sorbet / Saffron  Only available in 10oz bags

About Elixr Coffee

Location

Pennsylvania, USA

Region

North America

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