El Salvador Las Mercedes Maracaturra Anaerobic Natural
El Salvador Las Mercedes Maracaturra Anaerobic Natural is a El Salvador, Anaerobic Natural, Maracaturra coffee from Klatch Coffee.
In stock since: --
Details
- Origin
- El Salvador
- Process
- Anaerobic Natural
- Variety
- Maracaturra
Description
It’s back — and it’s brighter, juicier, and more irresistible than ever! Say hello to this year’s El Salvador Las Mercedes Maracaturra Anaerobic Natural — a wildly expressive cup bursting with playful notes of fresh roses, crisp green grape, and luscious fig. As it cools, the magic really unfolds. The vibrant acidity gently softens, letting those radiant, layered flavors shine even more brilliantly. And the true showstopper? That unforgettable sweetness, silky, sparkling, and perfectly balancing creamy richness. Every sip is an adventure. Every cup, pure joy from the very first taste to the last lingering drop. We at Klatch Coffee were originally drawn to Las Mercedes because of its great coffee, but what has sustained our long-standing partnership as Direct Trade Partners, our shared love for community, the creativity and science of processing methods, and our passion for persistently striving to make our coffee the best it can be. The flavors of our Maracaturra are brought out using an ASD, or Anaerobic Slow Dry process. The ASD Natural Process consists of fermenting coffee without oxygen, and is well-known as the process used to ferment wine. After the coffee cherries are harvested and cleaned, they go into the fermentation barrels. Next, they are left for 90 hours, or until all of the air bubbles are gone. The coffee cherries are then taken out of the barrel and, depending on the weather, are dried on raised beds for 30-45 days. The world of coffee is interconnected. Our Klatch founder and CFO, Mike, makes annual visits to our farms, and enjoys sharing the history of coffee, a journey that begins long before the coffee even makes its way to our roasters.