Big Sur Coffee - Faysel Abdosh G1 Premium - Ethiopia - Double Fermentation Washed

Description

Tasting notes: Floral, Tangerine Candy, Peach, Lemon A remarkable coffee from Ethiopia’s Guji Hambela region, this Faysel Abdosh Double Fermentation G1 showcases the innovation and precision of Testi’s newest washing station. Sourced from high-altitude smallholder farms at 2350–2400 masl, the coffee undergoes a carefully controlled double fermentation process to enhance its vibrant fruit character and aromatic complexity. The result is a bright and elegant cup bursting with floral notes, sweet tangerine candy, juicy peach, and refreshing lemon acidity. Quantity: 150g Origin: Ethiopia Region: Guji Hambela  Farm: Faysel Abdosh Washing Station Process: Double Fermentation Washed (24 hours anaerobic immersion of whole cherries + 24 hours cold water wet fermentation) Variety: Ethiopian Heirloom Altitude: 2,350 - 2,400m Roast level: Light Roast Brew method: Filter Roast date: August 26, 2026