Subtext - Mullugeta Muntasha - Ethiopia - Anaerobic Natural - Walega

Description

Tasting notes: Blue Raspberry, Violet, MangoMullugeta Muntasha and local smallholders produced this Walega coffee in Arbegona, Sidama, Ethiopia, around 2,230 metres above sea level. It is a reserve selection built around an expressive, fruit-led profile. Anaerobic natural processing combines sealed fermentation with whole-cherry drying. The result is a vibrant filter cup with blue raspberry sweetness, violet aromatics and a tropical mango finish. Quantity: 250g Origin: Ethiopia Region: Arbegona, Sidama Farm: Mullugeta Muntasha / local smallholders Process: Anaerobic Natural Variety: Walega Altitude: 2,230 m Roast level: Light Brew method: Filter Roast date: See package