Colombia Finca El Chaferote Pink Bourbon

Colombia Finca El Chaferote Pink Bourbon is a San Agustín, HuilaVARIETY:Pink BourbonELEVATION:1,550 maslPROCESS:Washed, after 48 hours ferment in cherry and 36 additional hours dry-ferment after de-pulpingHARVEST:Winter 2025 - Spring 2026TASTING:Grapefruit & rose, juicy, Washed, after 48 hours ferment in cherry and 36 additional hours dry-ferment after de-pulpingHARVEST:Winter 2025 - Spring 2026TASTING:Grapefruit & rose, juicy, Pink BourbonELEVATION:1,550 maslPROCESS:Washed, after 48 hours ferment in cherry and 36 additional hours dry-ferment after de-pulpingHARVEST:Winter 2025 - Spring 2026TASTING:Grapefruit & rose, juicy coffee from Vibrant Coffee Roasters.

Details

Origin

San Agustín, HuilaVARIETY:Pink BourbonELEVATION:1,550 maslPROCESS:Washed, after 48 hours ferment in cherry and 36 additional hours dry-ferment after de-pulpingHARVEST:Winter 2025 - Spring 2026TASTING:Grapefruit & rose, juicy

Process

Washed, after 48 hours ferment in cherry and 36 additional hours dry-ferment after de-pulpingHARVEST:Winter 2025 - Spring 2026TASTING:Grapefruit & rose, juicy

Variety

Pink BourbonELEVATION:1,550 maslPROCESS:Washed, after 48 hours ferment in cherry and 36 additional hours dry-ferment after de-pulpingHARVEST:Winter 2025 - Spring 2026TASTING:Grapefruit & rose, juicy

Producer

Erick BravoORIGIN:San Agustín, HuilaVARIETY:Pink BourbonELEVATION:1,550 maslPROCESS:Washed, after 48 hours ferment in cherry and 36 additional hours dry-ferment after de-pulpingHARVEST:Winter 2025 - Spring 2026TASTING:Grapefruit & rose, juicy

Available Sizes

• 113g — $11.70 ($10.32/100g)
• 283g — $22.00 ($7.76/100g)
• 907g — $60.00 ($6.61/100g)
• 2267g — $140.00 ($6.17/100g)

Description

Light Roast - Limited RoastCOLOMBIAIt’s back! We’ve missed El Chaferote these past few years but are thrilled to have it available again this season. This Pink Bourbon is a particularly fun one as while it is a “washed” coffee, there was a 48 hour fermentation in cherry after harvest, followed by a 36 hour dry fermentation after de-pulping, which amps up the fruity notes. We taste tangy grapefruit, blackberry, and flowers. Great complexity and sweetness to complement the acidity!PRODUCER:Erick BravoORIGIN:San Agustín, HuilaVARIETY:Pink BourbonELEVATION:1,550 maslPROCESS:Washed, after 48 hours ferment in cherry and 36 additional hours dry-ferment after de-pulpingHARVEST:Winter 2025 - Spring 2026TASTING:Grapefruit & rose, juicy

About Vibrant Coffee Roasters

Location

Pennsylvania, US

Region

North America

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