Vibrant Coffee Roasters
Vibrant Coffee Roasters is a specialty coffee roaster based in Pennsylvania, US. BeanHoard tracks current coffees, new releases, and sold-out listings from Vibrant Coffee Roasters.
15 coffees in stock — page 1 of 1
Updated --
In StockMulti-country
$9.50 · 113g · $8.41/100g
4 sizes
- 113g — $9.50 ($8.38/100g)
- 283g — $16.75 ($5.91/100g)
- 907g — $45.50 ($5.02/100g)
- 2267g — $107.00 ($4.72/100g)
Details
- Origin
- 50% Nariño, Colombia; 50% Minas Gerais, BrazilVARIETIES: mixedELEVATION: 1,450 - 2,000 maslPROCESSES: Washed
- Process
- Washed
- Variety
- mixedELEVATION: 1,450 - 2,000 maslPROCESSES: Washed
In StockSingle origin
$9.50 · 113g · $8.41/100g
4 sizes
- 113g — $9.50 ($8.38/100g)
- 283g — $16.75 ($5.91/100g)
- 907g — $45.50 ($5.02/100g)
- 2267g — $107.00 ($4.72/100g)
Details
- Origin
- 100% Honduras Café Organico Marcala, S.A
- Process
- Washed
- Variety
- mixed (Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica)ELEVATION: 1,300 - 1,700 maslPROCESS: Washed
In StockMulti-country
$10.10 · 113g · $8.94/100g
4 sizes
- 113g — $10.10 ($8.91/100g)
- 283g — $19.00 ($6.70/100g)
- 907g — $51.00 ($5.62/100g)
- 2267g — $121.00 ($5.34/100g)
Details
- Origin
- 67% Nariño, Colombia; 33% Guji, EthiopiaVARIETIES: Caturra, Colombia, Castillo, HeirloomELEVATION: 1,700 - 2,101 maslPROCESS: Washed
- Process
- Washed
- Variety
- Caturra, Colombia, Castillo, HeirloomELEVATION: 1,700 - 2,101 maslPROCESS: Washed
In StockMulti-country
$10.10 · 113g · $8.94/100g
4 sizes
- 113g — $10.10 ($8.91/100g)
- 283g — $19.00 ($6.70/100g)
- 907g — $51.00 ($5.62/100g)
- 2267g — $121.00 ($5.34/100g)
Details
- Origin
- 60% Minas Gerais, Brazil; 40% Guji, EthiopiaVARIETIES: Yellow Catuai, Mundo Novo, Red Catuai, HeirloomELEVATION: 1,100 - 2,000 masl PROCESSES: Pulped Natural & WashedHARVEST: Fall & Winter 2022/Spring 2023TASTING: Milk chocolate & peach, silky
- Process
- Pulped Natural & WashedHARVEST: Fall & Winter 2022/Spring 2023TASTING: Milk chocolate & peach, silky
- Variety
- Yellow Catuai, Mundo Novo, Red Catuai, HeirloomELEVATION: 1,100 - 2,000 masl PROCESSES: Pulped Natural & WashedHARVEST: Fall & Winter 2022/Spring 2023TASTING: Milk chocolate & peach, silky
In StockSingle origin
$10.10 · 113g · $8.94/100g
4 sizes
- 113g — $10.10 ($8.91/100g)
- 283g — $19.00 ($6.70/100g)
- 907g — $51.00 ($5.62/100g)
- 2267g — $121.00 ($5.34/100g)
Details
- Origin
- HuilaVARIETIES:Castillo, Colombia, CaturraELEVATION:1,600 - 1,900 meters above sea levelHARVEST:Spring 2025PROCESS:Fully washed, Sugarcane (EA) Decaffeination
- Process
- Fully washed, Sugarcane (EA) Decaffeination
- Variety
- Castillo, Colombia, CaturraELEVATION:1,600 - 1,900 meters above sea levelHARVEST:Spring 2025PROCESS:Fully washed, Sugarcane (EA) Decaffeination
In StockSingle origin
$11.15 · 113g · $9.87/100g
4 sizes
- 113g — $11.15 ($9.83/100g)
- 283g — $21.00 ($7.41/100g)
- 907g — $57.00 ($6.28/100g)
- 2267g — $134.00 ($5.91/100g)
Details
- Origin
- Tabaconas, San Ignacio, CajamarcaVARIETIES:Caturra, Gesha, Pache, Catimor, Typica, & BourbonELEVATION:1,600 - 2,000 maslPROCESS:Washed, with 35-42 hours fermentation in plastic bags, dried 14-20 days on raised bedsHARVEST:Autumn 2025TASTING:Toffee & dried fruit, dependable
- Process
- Washed, with 35-42 hours fermentation in plastic bags, dried 14-20 days on raised bedsHARVEST:Autumn 2025TASTING:Toffee & dried fruit, dependable
- Variety
- Caturra, Gesha, Pache, Catimor, Typica, & BourbonELEVATION:1,600 - 2,000 maslPROCESS:Washed, with 35-42 hours fermentation in plastic bags, dried 14-20 days on raised bedsHARVEST:Autumn 2025TASTING:Toffee & dried fruit, dependable
- Producer
- Various smallholders, 1-2 hectares on average per farmerORIGIN:Tabaconas, San Ignacio, CajamarcaVARIETIES:Caturra, Gesha, Pache, Catimor, Typica, & BourbonELEVATION:1,600 - 2,000 maslPROCESS:Washed, with 35-42 hours fermentation in plastic bags, dried 14-20 days on raised bedsHARVEST:Autumn 2025TASTING:Toffee & dried fruit, dependable
$11.70 · 113g · $10.35/100g
4 sizes
- 113g — $11.70 ($10.32/100g)
- 283g — $22.00 ($7.76/100g)
- 907g — $60.00 ($6.61/100g)
- 2267g — $140.00 ($6.17/100g)
Details
- Origin
- Finca El Espejo, Santa María, HuilaVARIETIES:Caturra & ColombiaELEVATION:1,850 maslPROCESS:Washed with Yeast InoculationHARVEST:Spring - Summer 2025TASTING:Strawberry & date, winey
- Process
- Washed with Yeast InoculationHARVEST:Spring - Summer 2025TASTING:Strawberry & date, winey
- Variety
- Caturra & ColombiaELEVATION:1,850 maslPROCESS:Washed with Yeast InoculationHARVEST:Spring - Summer 2025TASTING:Strawberry & date, winey
- Producer
- Reinel BorbonORIGIN:Finca El Espejo, Santa María, HuilaVARIETIES:Caturra & ColombiaELEVATION:1,850 maslPROCESS:Washed with Yeast InoculationHARVEST:Spring - Summer 2025TASTING:Strawberry & date, winey
$11.70 · 113g · $10.35/100g
4 sizes
- 113g — $11.70 ($10.32/100g)
- 283g — $22.00 ($7.76/100g)
- 907g — $60.00 ($6.61/100g)
- 2267g — $140.00 ($6.17/100g)
Details
- Origin
- San Agustín, HuilaVARIETY:Pink BourbonELEVATION:1,550 maslPROCESS:Washed, after 48 hours ferment in cherry and 36 additional hours dry-ferment after de-pulpingHARVEST:Winter 2025 - Spring 2026TASTING:Grapefruit & rose, juicy
- Process
- Washed, after 48 hours ferment in cherry and 36 additional hours dry-ferment after de-pulpingHARVEST:Winter 2025 - Spring 2026TASTING:Grapefruit & rose, juicy
- Variety
- Pink BourbonELEVATION:1,550 maslPROCESS:Washed, after 48 hours ferment in cherry and 36 additional hours dry-ferment after de-pulpingHARVEST:Winter 2025 - Spring 2026TASTING:Grapefruit & rose, juicy
- Producer
- Erick BravoORIGIN:San Agustín, HuilaVARIETY:Pink BourbonELEVATION:1,550 maslPROCESS:Washed, after 48 hours ferment in cherry and 36 additional hours dry-ferment after de-pulpingHARVEST:Winter 2025 - Spring 2026TASTING:Grapefruit & rose, juicy
In StockSingle origin
$11.70 · 113g · $10.35/100g
4 sizes
- 113g — $11.70 ($10.32/100g)
- 283g — $22.00 ($7.76/100g)
- 907g — $60.00 ($6.61/100g)
- 2267g — $140.00 ($6.17/100g)
Details
- Origin
- Karambi, Nyamasheke, Western RwandaPROCESSING STATION:KanzuVARIETY:BourbonELEVATION:1,800 - 2,100 maslPROCESS:Washed (16-18 hours dry fermentation followed by soaking), dried on raised bedsHARVEST:Summer 2025TASTING:Lime & black tea, tangy
- Process
- Washed (16-18 hours dry fermentation followed by soaking), dried on raised bedsHARVEST:Summer 2025TASTING:Lime & black tea, tangy
- Variety
- BourbonELEVATION:1,800 - 2,100 maslPROCESS:Washed (16-18 hours dry fermentation followed by soaking), dried on raised bedsHARVEST:Summer 2025TASTING:Lime & black tea, tangy
- Producer
- Karambi small-holders (1-2 hectares each on average)ORIGIN:Karambi, Nyamasheke, Western RwandaPROCESSING STATION:KanzuVARIETY:BourbonELEVATION:1,800 - 2,100 maslPROCESS:Washed (16-18 hours dry fermentation followed by soaking), dried on raised bedsHARVEST:Summer 2025TASTING:Lime & black tea, tangy
In StockSingle origin
$11.70 · 113g · $10.35/100g
4 sizes
- 113g — $11.70 ($10.32/100g)
- 283g — $22.00 ($7.76/100g)
- 907g — $60.00 ($6.61/100g)
- 2267g — $140.00 ($6.17/100g)
Details
- Origin
- Hamasho Washing Station, Bensa, SidamaVARIETY:Heirloom (74158)ELEVATION:2,260 - 2,360 maslPROCESS:NaturalHARVEST:November - December 2025TASTING:Blueberry jam & fruit punch, fruity
- Process
- NaturalHARVEST:November - December 2025TASTING:Blueberry jam & fruit punch, fruity
- Variety
- Heirloom (74158)ELEVATION:2,260 - 2,360 maslPROCESS:NaturalHARVEST:November - December 2025TASTING:Blueberry jam & fruit punch, fruity
- Producer
- Asefa Dukamo/Daye BensaORIGIN:Hamasho Washing Station, Bensa, SidamaVARIETY:Heirloom (74158)ELEVATION:2,260 - 2,360 maslPROCESS:NaturalHARVEST:November - December 2025TASTING:Blueberry jam & fruit punch, fruity
In StockSingle origin
$11.70 · 113g · $10.35/100g
4 sizes
- 113g — $11.70 ($10.32/100g)
- 283g — $22.00 ($7.76/100g)
- 907g — $60.00 ($6.61/100g)
- 2267g — $140.00 ($6.17/100g)
Details
- Origin
- Mirado Washing Station, Mirado, Bensa, SidamaVARIETY:Heirloom (74158)ELEVATION:1,800 - 2,200 masl PROCESS:Washed, 16 days dryingHARVEST:November - December 2025TASTING:Peach & jasmine honey, elegant
- Process
- Washed, 16 days dryingHARVEST:November - December 2025TASTING:Peach & jasmine honey, elegant
- Variety
- Heirloom (74158)ELEVATION:1,800 - 2,200 masl PROCESS:Washed, 16 days dryingHARVEST:November - December 2025TASTING:Peach & jasmine honey, elegant
- Producer
- Asefa DukamoORIGIN:Mirado Washing Station, Mirado, Bensa, SidamaVARIETY:Heirloom (74158)ELEVATION:1,800 - 2,200 masl PROCESS:Washed, 16 days dryingHARVEST:November - December 2025TASTING:Peach & jasmine honey, elegant
$12.25 · 113g · $10.84/100g
4 sizes
- 113g — $12.25 ($10.80/100g)
- 283g — $23.00 ($8.11/100g)
- 907g — $65.00 ($7.17/100g)
- 2267g — $152.00 ($6.70/100g)
Details
- Origin
- Saraguro, LojaVARIETY:F1 HybridELEVATION:1,890 maslPROCESS:NaturalHARVEST:Summer 2025TASTING:Raspberry & cherry, bright
- Process
- NaturalHARVEST:Summer 2025TASTING:Raspberry & cherry, bright
- Variety
- F1 HybridELEVATION:1,890 maslPROCESS:NaturalHARVEST:Summer 2025TASTING:Raspberry & cherry, bright
- Producer
- Abel SalinasORIGIN:Saraguro, LojaVARIETY:F1 HybridELEVATION:1,890 maslPROCESS:NaturalHARVEST:Summer 2025TASTING:Raspberry & cherry, bright
$18.00 · 113g · $15.93/100g
4 sizes
- 113g — $18.00 ($15.87/100g)
- 283g — $34.00 ($11.99/100g)
- 907g — $92.00 ($10.14/100g)
- 2267g — $217.00 ($9.57/100g)
Details
- Origin
- Los Patios, La Plata, HuilaVARIETIES:Field BlendELEVATION:1,600 - 1,900 maslPROCESS:Natural Co-FermentHARVEST:Spring - Summer 2025TASTING:Piña colada & peach candy, stunningIMPORTANT INFO ON BLACK LABEL COFFEE SHIPMENTS:Black Label coffees only roast and ship on Tuesdays (any order that includes a Black Label coffee will get shipped the following Tuesday).
- Process
- Natural Co-FermentHARVEST:Spring - Summer 2025TASTING:Piña colada & peach candy, stunningIMPORTANT INFO ON BLACK LABEL COFFEE SHIPMENTS:Black Label coffees only roast and ship on Tuesdays (any order that includes a Black Label coffee will get shipped the following Tuesday).
- Variety
- Field BlendELEVATION:1,600 - 1,900 maslPROCESS:Natural Co-FermentHARVEST:Spring - Summer 2025TASTING:Piña colada & peach candy, stunningIMPORTANT INFO ON BLACK LABEL COFFEE SHIPMENTS:Black Label coffees only roast and ship on Tuesdays (any order that includes a Black Label coffee will get shipped the following Tuesday).
- Producer
- The Coffee Quest Research & DevelopmentORIGIN:Los Patios, La Plata, HuilaVARIETIES:Field BlendELEVATION:1,600 - 1,900 maslPROCESS:Natural Co-FermentHARVEST:Spring - Summer 2025TASTING:Piña colada & peach candy, stunningIMPORTANT INFO ON BLACK LABEL COFFEE SHIPMENTS:Black Label coffees only roast and ship on Tuesdays (any order that includes a Black Label coffee will get shipped the following Tuesday).
$21.25 · 113g · $18.81/100g
4 sizes
- 113g — $21.25 ($18.74/100g)
- 283g — $40.00 ($14.11/100g)
- 907g — $108.00 ($11.90/100g)
- 2267g — $255.00 ($11.24/100g)
Details
- Origin
- Piendamó-Tunia, CaucaELEVATION:1,960 maslVARIETY:GeshaPROCESSING:Anaerobic Low Temperature, Washed with Thermal ShockHARVEST:Spring 2026TASTING:Ginger & white tea, elegantIMPORTANT INFO ON BLACK LABEL COFFEE SHIPMENTS:Black Label coffees only roast and ship on Tuesdays (any order that includes a Black Label coffee will get shipped the following Tuesday).
- Variety
- GeshaPROCESSING:Anaerobic Low Temperature, Washed with Thermal ShockHARVEST:Spring 2026TASTING:Ginger & white tea, elegantIMPORTANT INFO ON BLACK LABEL COFFEE SHIPMENTS:Black Label coffees only roast and ship on Tuesdays (any order that includes a Black Label coffee will get shipped the following Tuesday).
- Producer
- Finca El ParaísoORIGIN:Piendamó-Tunia, CaucaELEVATION:1,960 maslVARIETY:GeshaPROCESSING:Anaerobic Low Temperature, Washed with Thermal ShockHARVEST:Spring 2026TASTING:Ginger & white tea, elegantIMPORTANT INFO ON BLACK LABEL COFFEE SHIPMENTS:Black Label coffees only roast and ship on Tuesdays (any order that includes a Black Label coffee will get shipped the following Tuesday).
