Colombia Los Jazmines - Anaerobic Washed Pink Bourbon
Colombia Los Jazmines - Anaerobic Washed Pink Bourbon is a Palestina, Huila, Colombia, Processing begins with careful selection of fully ripe cherries. At the wet mill, any remaining underripe cherries are removed by hand before the lot is floated to eliminate defects and ensure only the densest fruit moves forward. The coffee is then depulped and placed into sealed plastic bags for anaerobic fermentation lasting approximately 76 hours. Each bag is fitted with a small tube to release CO₂ during fermentation, allowing for controlled development without excessive pressure buildup., Pink Bourbon coffee from Color Roasters.
In stock 30+ days
Details
- Origin
- Palestina, Huila, Colombia
- Process
- Processing begins with careful selection of fully ripe cherries. At the wet mill, any remaining underripe cherries are removed by hand before the lot is floated to eliminate defects and ensure only the densest fruit moves forward. The coffee is then depulped and placed into sealed plastic bags for anaerobic fermentation lasting approximately 76 hours. Each bag is fitted with a small tube to release CO₂ during fermentation, allowing for controlled development without excessive pressure buildup.
- Variety
- Pink Bourbon
- Producer
- José Lizardo Alba
Available Sizes
- 283g — $23.00 ($8.13/100g)
- 907g — $65.00 ($7.17/100g)
- 2267g — $133.00 ($5.87/100g)
Description
COLOMBIA LOS JAZMINES - ANAEROBIC WASHED PINK BOURBON BRULEED GRAPEFRUIT, LEMON SHORTBREAD, ORANGE SODA + RED BERRIES A wonderful and fresh Pink Bourbon from Finca Los Jazmines in Huila. The profile is clean but fruity with loads of depth. Full and resonant. We're tasting bruleed grapefruit, lemon shortbread, red berries, and some orange soda lift. Delicious. BEAN DETAILS: ORIGIN: Palestina, Huila, Colombia PRODUCER: José Lizardo Alba ELEVATION: 1,500 masl and spans 10 hectares VARIETY: Pink Bourbon PROCESS: Processing begins with careful selection of fully ripe cherries. At the wet mill, any remaining underripe cherries are removed by hand before the lot is floated to eliminate defects and ensure only the densest fruit moves forward. The coffee is then depulped and placed into sealed plastic bags for anaerobic fermentation lasting approximately 76 hours. Each bag is fitted with a small tube to release CO₂ during fermentation, allowing for controlled development without excessive pressure buildup. TASTING NOTES: Fresh red berries, strawberry preserves, cherry blossom ROAST TYPE: Light Farm Level Finca Los Jazmines – Anaerobic Washed Pink BourbonPalestina, Huila, Colombia Finca Los Jazmines is located in Palestina, Huila and is run by José Lizardo Alba. The farm sits at approximately 1,500 masl and spans 10 hectares, with 7 hectares dedicated to coffee and around 27,000 trees in production. Of those trees, roughly 9,000 are Pink Bourbon, alongside Variedad Colombia, Castillo, and a small planting of Geisha. This lot is composed entirely of Pink Bourbon. Processing begins with careful selection of fully ripe cherries. At the wet mill, any remaining underripe cherries are removed by hand before the lot is floated to eliminate defects and ensure only the densest fruit moves forward. The coffee is then depulped and placed into sealed plastic bags for anaerobic fermentation lasting approximately 76 hours. Each bag is fitted with a small tube to release CO₂ during fermentation, allowing for controlled development without excessive pressure buildup. After fermentation, the coffee is fully washed and dried slowly in a greenhouse over 18–20 days, preserving clarity while building depth and sweetness. Lizardo’s dedication to quality reflects a broader family ethos of hard work and innovation. In addition to coffee, he and his brothers also operate commercial avocado farms in the region, helping drive agricultural development locally.