Color Roasters
Color Roasters is a specialty coffee roaster based in Colorado, US. BeanHoard tracks current coffees, new releases, and sold-out listings from Color Roasters.
23 coffees in stock — page 1 of 1
Updated --
$24.00 · 453g · $5.30/100g
Buy from Color Roasters →
$25.00 · 454g · $5.51/100g
Buy from Color Roasters →
$25.00 · 454g · $5.51/100g
Buy from Color Roasters →
In StockBlend
$18.00 · 283g · $6.36/100g
4 sizes
- 283g — $18.00 ($6.36/100g)
- 907g — $48.00 ($5.29/100g)
- 907g — $47.60 ($5.25/100g)
- 2267g — $88.00 ($3.88/100g)
In StockBlend
$18.00 · 283g · $6.36/100g
3 sizes
- 283g — $18.00 ($6.36/100g)
- 907g — $48.00 ($5.29/100g)
- 2267g — $90.00 ($3.97/100g)
In StockBlend
$18.00 · 283g · $6.36/100g
3 sizes
- 283g — $18.00 ($6.36/100g)
- 907g — $49.00 ($5.40/100g)
- 2267g — $92.50 ($4.08/100g)
In StockBlend
$18.50 · 283g · $6.54/100g
3 sizes
- 283g — $18.50 ($6.54/100g)
- 907g — $51.00 ($5.62/100g)
- 2267g — $97.00 ($4.28/100g)
In StockSingle origin
$19.00 · 283g · $6.71/100g
3 sizes
- 283g — $19.00 ($6.71/100g)
- 907g — $50.00 ($5.51/100g)
- 2267g — $99.00 ($4.37/100g)
Details
- Origin
- Paltas, Loja, Ecuador
- Process
- All of their coffee is processed in the same way at the wet mill. The cherries are first rested for 24 hours before being depulped, then dry fermented for another 30–36 hours. After washing, the coffee is dried in a greenhouse structure for 10–12 days.
- Variety
- Typica (Criollo), 800 trees of Caturra, and around 3,000 trees of Yellow Catucai.
- Producer
- Felix Capa Valdivieso and his son-in-law, William Miguel Celi
In StockSingle origin
$19.00 · 283g · $6.71/100g
3 sizes
- 283g — $19.00 ($6.71/100g)
- 907g — $50.40 ($5.56/100g)
- 2267g — $95.00 ($4.19/100g)
Details
- Origin
- el tablon de gomez, narino, colombia
- Variety
- Colombia, Caturra, Castillo
In StockBlend
$19.00 · 283g · $6.71/100g
3 sizes
- 283g — $19.00 ($6.71/100g)
- 907g — $47.60 ($5.25/100g)
- 2267g — $87.50 ($3.86/100g)
$21.00 · 283g · $7.42/100g
3 sizes
- 283g — $21.00 ($7.42/100g)
- 907g — $52.00 ($5.73/100g)
- 2267g — $105.00 ($4.63/100g)
Details
- Origin
- Tepetlán, Veracruz, Mexico
- Process
- Fully washed and dried on patios
- Variety
- Community field blend
$22.00 · 283g · $7.77/100g
3 sizes
- 283g — $22.00 ($7.77/100g)
- 907g — $65.00 ($7.17/100g)
- 2267g — $120.00 ($5.29/100g)
Details
- Origin
- Sierra Sur region of Oaxaca within the district of Pochutla
- Process
- Washed (see full details below)
- Variety
- Pluma
- Producer
- Smallholders in Loxicha
In StockSingle origin
$22.00 · 283g · $7.77/100g
3 sizes
- 283g — $22.00 ($7.77/100g)
- 907g — $61.60 ($6.79/100g)
- 2267g — $115.00 ($5.07/100g)
Details
- Origin
- Kayanza, Burundi
- Process
- At the washing station, the coffee undergoes a double fermentation process: 12 hours of wet fermentation followed by another 12 hours in cement tanks. The parchment is then dried for 20 to 25 days on traditional African raised beds.
- Variety
- Bourbon
- Producer
- Umoco washing station
$22.00 · 283g · $7.77/100g
3 sizes
- 283g — $22.00 ($7.77/100g)
- 907g — $67.00 ($7.39/100g)
- 2267g — $120.00 ($5.29/100g)
Details
- Origin
- Huila, Colombia
- Process
- Anaerobic Fermentation Washed
- Variety
- Bourbon Ají (Ethiopian landrace lineage)
- Producer
- Five smallholder producers
In StockSingle origin
$23.00 · 283g · $8.13/100g
3 sizes
- 283g — $23.00 ($8.13/100g)
- 907g — $65.00 ($7.17/100g)
- 2267g — $133.00 ($5.87/100g)
Details
- Origin
- Palestina, Huila, Colombia
- Process
- Processing begins with careful selection of fully ripe cherries. At the wet mill, any remaining underripe cherries are removed by hand before the lot is floated to eliminate defects and ensure only the densest fruit moves forward. The coffee is then depulped and placed into sealed plastic bags for anaerobic fermentation lasting approximately 76 hours. Each bag is fitted with a small tube to release CO₂ during fermentation, allowing for controlled development without excessive pressure buildup.
- Variety
- Pink Bourbon
- Producer
- José Lizardo Alba
In StockSingle origin
$23.00 · 283g · $8.13/100g
3 sizes
- 283g — $23.00 ($8.13/100g)
- 907g — $65.00 ($7.17/100g)
- 2267g — $133.00 ($5.87/100g)
Details
- Origin
- San Agustín, Huila, Colombia
- Process
- Ciro’s process begins with selective harvesting of ripe cherries, which are floated and then fermented whole in plastic barrels for 40 hours. After depulping, the coffee undergoes a second fermentation in tanks for 60 hours while still in mucilage. The coffee is then washed and dried in a shaded marquesina for 15 to 20 days, depending on the weather.
- Variety
- Pink Bourbon + Gesha
- Producer
- José Lizardo Alba
In StockSingle origin
$24.00 · 283g · $8.48/100g
3 sizes
- 283g — $24.00 ($8.48/100g)
- 907g — $67.20 ($7.41/100g)
- 2267g — $125.00 ($5.51/100g)
Details
- Origin
- Quilanga, Loja, Ecuador
- Process
- Extended Fermentation Washed (see details below)
- Variety
- San Salvador, Sarchimor, Typica, and Caturra
- Producer
- Segundo Abad
In StockBlend
$25.00 · 283g · $8.83/100g
3 sizes
- 283g — $25.00 ($8.83/100g)
- 907g — $75.00 ($8.27/100g)
- 2267g — $133.00 ($5.87/100g)
Details
- Origin
- Espíndola, Loja, Ecuador
- Process
- Harvest begins with the careful selection of ripe cherries, which are depulped the following morning. The coffee undergoes a 32-hour fermentation in tanks before being thoroughly washed. It is then dried on raised African beds for 15–19 days, with constant movement to ensure even drying.
- Variety
- A traditional mix of Criollo, Typica, Catimor, and Catucaí
- Producer
- Finca El Guabo y El Laurel - Orlando Rosillo
In StockSingle origin
$30.00 · 283g · $10.60/100g
3 sizes
- 283g — $30.00 ($10.60/100g)
- 907g — $90.00 ($9.92/100g)
- 2267g — $165.00 ($7.28/100g)
Details
- Origin
- Lat Plata, Colombia
- Process
- Co-ferment - See Below for More Detail
- Variety
- Castillo + Caturra
- Producer
- The Coffee Quest
In StockSingle origin
$14.00 · 113g · $12.39/100g
4 sizes
- 113g — $14.00 ($12.39/100g)
- 283g — $28.00 ($9.89/100g)
- 907g — $79.00 ($8.71/100g)
- 2267g — $149.00 ($6.57/100g)
Details
- Origin
- Finca La Pradera is located in Santa María, Huila
- Process
- After harvest, cherries arrive at the wet mill where they begin fermentation.
- Variety
- Gesha
- Producer
- Cuellar brothers
In StockSingle origin
$14.00 · 113g · $12.39/100g
4 sizes
- 113g — $14.00 ($12.39/100g)
- 283g — $28.00 ($9.89/100g)
- 907g — $88.00 ($9.70/100g)
- 2267g — $157.00 ($6.93/100g)
Details
- Origin
- Pitalito, Huila, Colombia
- Process
- Honey, 48-hour fermentation
- Variety
- Sidra
- Producer
- Yessica Parra & Diego Parra