TARTE-TATIN - BLEND

TARTE-TATIN - BLEND is a Brazil, Natural coffee from Colorfull Coffee.

Details

Origin

Brazil

Process

Natural

Available Sizes

• 250g — $19.00 ($7.60/100g)
• 1000g — $56.00 ($5.60/100g)

Description

Tarte-Tatin is the medium roast of our Co-Ferment Trio Tarte-Tatin is a blend of an out-of-this world Colombian peach co-ferment from Edwin Noreña, and a sweet and nutty Brazil natural from Eduardo Pereira. Like it's namesake, this coffee offers a balance of sweet and pastry with loud caremalized peach notes. This coffee is the most tame of the Co-Ferment trio, with plenty of body and a more traditional bitter-sweet structure. Roasted for all methods of brewing, this coffee tastes great on it's own or in milk. Red Catuai - Natural Caturra - Peach Carbonic Honey Co-Ferment Hue/taste: Orange - Brown - Gold Roasting degree: Medium Chroma/quality: 87 Process: Natural & Peach Co-Ferment Tasting notes: Peach Caramel - Burnt Sugar - Pralines

About Colorfull Coffee

Location

Quebec, Canada

Region

North America

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