Nestor Lasso [Estate Washed] {Espresso}

Description

TANAT Coffee is located in Paris, France From TANAT SCORE 87+ Nestor Lasso is now an essential producer at Tanat. A young, visionary, third-generation coffee grower, he is now internationally recognized for his avant-garde methods and his constant quest for excellence. The process: after an initial sorting in water to eliminate imperfect cherries, the fruit is meticulously inspected, disinfected, and then subjected to a 24-hour oxidation phase. It is then pulped before undergoing a controlled 72-hour anaerobic fermentation, an oxygen-free process that enhances aromatic complexity. Finally, the coffee is washed and then sun-dried for about ten days until it reaches optimal stability. Thanks to his expertise and mastery of fermentation, Nestor has created a fruity, harmonious and warm cup, perfectly representative of his style and know-how.