94 Celcius (sold by Eight Ounce Coffee)
Bryan Alvear: Milkshake aux Fraises
Roasted by 94 Celcius · Sold by Eight Ounce Coffee
Bryan Alvear: Milkshake aux Fraises is a Huila, Colombia, Co-Ferment, Catuai/Caturra/Pink Bourbon coffee from 94 Celcius.
In stock since:
Details
- Origin
- Huila, Colombia
- Process
- Co-Ferment
- Variety
- Catuai/Caturra/Pink Bourbon
- Producer
- Bryan Alvear
Bryan Alvear: Milkshake aux Fraises
Roasted by 94 Celcius · Sold by Eight Ounce Coffee
Bryan Alvear: Milkshake aux Fraises is a Huila, Colombia, Co-Ferment, Catuai/Caturra/Pink Bourbon coffee from 94 Celcius.
In stock since:
Details
- Origin
- Huila, Colombia
- Process
- Co-Ferment
- Variety
- Catuai/Caturra/Pink Bourbon
- Producer
- Bryan Alvear
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Description
Strawberry, White chocolate, Creamy Produced by Bryan Alvear in Huila, Colombia, at 1,600 meters, this lot is co-fermented with strawberries. This process yields expressive notes of strawberry, white chocolate, and a creamy mouthfeel.
