
Hydrangea
Gesha - Washed CRD - Elida Estate, Lot Falda
Gesha - Washed CRD - Elida Estate, Lot Falda is a Lot Falda, Elida Estate, Chiriqui, Panama, Washed + Cold Room Drying, Gesha coffee from Hydrangea.
In stock since:
Details
- Origin
- Lot Falda, Elida Estate, Chiriqui, Panama
- Process
- Washed + Cold Room Drying
- Variety
- Gesha
- Producer
- Wilford Lamastus
Available Sizes▾
- 114g — $52.00 ($45.61/100g)
- 227g — $90.00 ($39.65/100g)
- 907g — $323.00 ($35.61/100g)

Gesha - Washed CRD - Elida Estate, Lot Falda
Gesha - Washed CRD - Elida Estate, Lot Falda is a Lot Falda, Elida Estate, Chiriqui, Panama, Washed + Cold Room Drying, Gesha coffee from Hydrangea.
In stock since:
Details
- Origin
- Lot Falda, Elida Estate, Chiriqui, Panama
- Process
- Washed + Cold Room Drying
- Variety
- Gesha
- Producer
- Wilford Lamastus
Available Sizes
- 114g — $52.00 ($45.61/100g)
- 227g — $90.00 ($39.65/100g)
- 907g — $323.00 ($35.61/100g)
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Description
Tastes Like: White Nectarine, Orange Blossom Honey, Jasmine Origin: Lot Falda, Elida Estate, Chiriqui, Panama Variety: Gesha Producer: Wilford Lamastus Elevation: 1,800 masl Process: Washed + Cold Room Drying Elida Estate, Lot Falda Elida Estate is the Lamastus family’s farm in Alto Quiel, Boquete, in Panama’s Chiriquí highlands. The family has owned the estate since 1918, and Wilford Lamastus is the producer for this Falda selection. Falda is listed at 1,800 masl. Elida’s coffee grows in volcanic soils with native shade trees and surrounding cloud forest. Cool nights and frequent mist contribute to a slow ripening cycle. Variety Gesha, also spelled Geisha, is an Arabica variety with Ethiopian origins. Panamanian Gesha is valued for its cup quality at high elevations and its potential for floral and stone-fruit aromatics. Growing conditions, processing, and roasting shape how those qualities appear in each lot. Processing Harvested on April 3, this Falda lot was washed, then dried slowly in a cold room for three weeks. Its delicate jasmine aromatics are accompanied by white nectarine and the floral sweetness of orange blossom honey.
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