Panama Black Moon Geisha Lot 37 Anaerobic Natural

Description

PANAMA BLACKMOON GEISHA LOT 37 ANAEROBIC NATURAL Farm: Black Moon Producer: Hunter Tedman Altitude: 1700 – 1780 MASL Variety: Geisha Process: Anaerobic Natural Taste Notes: Orange blossom, Blood orange, Clementine, Nectarine About This Specialty Coffee Blackmoon Estate is located mountains of Boquete, where the rich nutritious soil and cool Pacific winds creates the slow ripening of coffee cherries stands as a symbol of modern Panamanian innovation. Here, coffee is treated not just as agriculture, but as a symbol of precision, curiosity, and deep respect for the land. For this exceptional lot, only perfectly ripe cherries are hand-selected and sealed in oxygen-free tanks, allowing native yeasts to ferment slowly and performed as an anaerobic natural method. This controlled environment reveals aromatics, sweetness and a layered of complexity while preserving Blackmoon geisha anaerobic natural. This cup enhanced orange blossom, blood orange, clementine and sweetness of nectarine, supported by a syrupy body and liqueur-like finish. This coffee tells a story of bold experimentation with discipline where one of the world’s most revered varieties meets cutting-edge fermentation. Blackmoon captures a fleeting moment of perfection, transforming it into a sensory experience that reflects Panama’s place at the forefront of specialty coffee innovation.