ALO Sky Project - Shaded Dry Natural [JARC 74158]

Description

Producer: ALO COFFEE / Tamiru Tadesse & Erik Liao Process Station: Alo Safo Main Station Region: Safo Village, Sidama, Bensa, Ethiopia Variety: JARC 74158 Process: Shaded Dry Natural Altitude: 2420 masl Roasting Profile: Filter Roasting Machine: ROEST P3000   Aroma: Floral, Red Berries Flavor: Lychee, Strawberry, Mandarin, Nectarine Aftertaste: Tea-like Mouthfeel: Silky and Smooth   About the Coffee Born from a collaboration between Tri-Up Coffee and Alo Coffee, the Sky Project is a green coffee sourcing initiative designed to tackle the challenges of global warming. Rising temperatures mean lower-altitude farms are no longer ideal for growing specialty coffee. In response, they work with partner producers to seek out and plant coffee at higher elevations—closer to the sky. These higher altitudes yield dramatic day-night temperature differences, allowing the cherries to mature slowly and preserve higher sugar levels. The result in your cup? Intensely rich, ripe fruit flavors. Every purchase of Sky Project coffee supports sustainable high-altitude farming, delivering a cup built on extra care, shared potential, and hope.