Cafe 1959 Entre Montanas Geisha

Description

Jose Giraldo’s high altitude farm; Las Marias is where he grows some amazing coffees. This incredible Geisha nestled in the Andes, where the air dances between warm sunlight and cool altitude breezes.  Farm: Finca Las Marias Processing: Natural, Slow Dried  Altitude: 1950 masl Region: Pijao Variety: Geisha  Producer: José Giraldo Tasting Notes: Candied Apple, Yellow Plum, Hibiscus José is a 3rd generation coffee producer and the family has been growing coffee for over 50 years. His father (who has a Ph.D. in food engineering) was the driving force behind researching the effects of different processing methods and logging them in the lab. Jose carried on this interest and has designed a series of his own methodology for processing coffee. He implements these methods on both coffee they grow at the family estate, Las Marias, as well as with cherries they buy from partner farms across