
Big Sur Coffee (sold by Speciality Coffee CA)
Big Sur Coffee - Suke Faysel Abdosh G1 Premium - Ethiopia - Washed
Roasted by Big Sur Coffee · Sold by Speciality Coffee CA
Big Sur Coffee - Suke Faysel Abdosh G1 Premium - Ethiopia - Washed is a Ethiopia, Washed (72 hours wet fermentation + 21 days drying on raised beds), Ethiopian Heirloom coffee from Big Sur Coffee.
In stock since:
Details
- Origin
- Ethiopia
- Process
- Washed (72 hours wet fermentation + 21 days drying on raised beds)
- Variety
- Ethiopian Heirloom
- Producer
- Washing Station: Uraga

Big Sur Coffee - Suke Faysel Abdosh G1 Premium - Ethiopia - Washed
Roasted by Big Sur Coffee · Sold by Speciality Coffee CA
Big Sur Coffee - Suke Faysel Abdosh G1 Premium - Ethiopia - Washed is a Ethiopia, Washed (72 hours wet fermentation + 21 days drying on raised beds), Ethiopian Heirloom coffee from Big Sur Coffee.
In stock since:
Details
- Origin
- Ethiopia
- Process
- Washed (72 hours wet fermentation + 21 days drying on raised beds)
- Variety
- Ethiopian Heirloom
- Producer
- Washing Station: Uraga
Also Available From

25/26 New Season - Ethiopia Suke Faysel Abdosh G1 Premium Washed 150g
Ethiopia Ethiopian Heirloom
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$15.00

25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium 150g
Ethiopia Washed Ethiopian Heirloom
Big Sur Coffee
$16.00
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Description
Tasting notes: Floral, Lemon, Peach, Shine Muscat Grape A standout coffee from Ethiopia’s Guji Uraga region, this Faysel Abdosh Premium Lot showcases exceptional clarity, complexity, and sweetness. Carefully washed and slow-dried on raised beds, it delivers an elegant cup with vibrant floral notes, refreshing lemon acidity, juicy peach sweetness, and a distinctive Shine Muscat grape character. A refined expression of Ethiopia’s finest specialty coffee. Quantity: 150g Origin: Ethiopia Region: Guji Uraga Farm: Washing Station: Uraga Process: Washed (72 hours wet fermentation + 21 days drying on raised beds) Variety: Ethiopian Heirloom Altitude: 1,900 - 2,200m Roast level: Light Roast Brew method: Filter Roast date: August 22, 2026
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