Tanat - Hellen Mora - Costa Rica - Caturra - Anaerobic Natural

Description

Tasting notes:  Cocoa, Black Cherry, Panela Agro-Hellena sits at 1,700 metres in Costa Rica’s mountainous Tarrazú region and is led by Helena Mora, the third generation of her coffee-growing family. Founded in 2015 by Don William Mora Moreno, the 45-hectare farm keeps roughly half of its land in a natural state to protect the local microclimate and ecological balance. The Mora family favours natural and anaerobic processing, limits water discharge, and returns composted coffee by-products to the soil. This anaerobic natural Caturra has a creamy texture and a layered cup of black cherry, cocoa, and panela, with the medium omni roast suited to both filter and espresso. Quantity: 200g Origin: Costa Rica Region: Tarrazú Farm:  Hellen Mora Process:  Anaerobic Natural Variety: Caturra Altitude: 1700  m Roast level: Medium Brew method: Filter or Espresso Roast date: September 03, 2026