Tanat - Alo - Digs Project - Ethiopia - Anaerobic Honey 48h

Description

Tasting notes:  Mirabelle Plum, Bergamot, Orange Zest A vibrant Ethiopian coffee from producer Tamiru Tadesse in the Bensa highlands, this 48-hour anaerobic honey lot showcases a bright and expressive cup. The profile combines juicy mirabelle plum with fragrant bergamot and a refreshing touch of orange zest. Carefully processed and slowly dried on raised African beds, it delivers lively acidity, balanced sweetness, and a clean, layered finish. Produced as part of the DIGS Project, this coffee highlights innovative processing while supporting greater traceability and fairer value for producers. With an 88 score and a filter-focused roast, it is an excellent choice for those who enjoy bright and complex Ethiopian coffees. Quantity: 200g Origin: Ethiopia Region: Bensa Farm:  Tamiru Tadesse Process: Anaerobic Honey; 48 hours of fermentation Variety: 74158 Altitude: 2,550m Roast level: Light Brew method: Filter  Roast date: September 03, 2026