
Zab coffee roaster (sold by Speciality Coffee CA)
Zab coffee roaster – INDONESIA - FRINSA ESTATE
Roasted by Zab coffee roaster · Sold by Speciality Coffee CA
Zab coffee roaster – INDONESIA - FRINSA ESTATE is a Indonesia, Natural with lactic fermentation, Mixed varieties coffee from Zab coffee roaster.
In stock since:
Details
- Origin
- Indonesia
- Process
- Natural with lactic fermentation
- Variety
- Mixed varieties
- Producer
- Java Frinsa Estate

Zab coffee roaster – INDONESIA - FRINSA ESTATE
Roasted by Zab coffee roaster · Sold by Speciality Coffee CA
Zab coffee roaster – INDONESIA - FRINSA ESTATE is a Indonesia, Natural with lactic fermentation, Mixed varieties coffee from Zab coffee roaster.
In stock since:
Details
- Origin
- Indonesia
- Process
- Natural with lactic fermentation
- Variety
- Mixed varieties
- Producer
- Java Frinsa Estate
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Description
Tasting notes: Grape, Strawberry, Cola Candy Indonesia – Frinsa Estate is an expressive natural coffee from Java Frinsa Estate in the Bandung Highlands of West Java, grown at 1,300–1,700 metres. Founded in 2012 by Wildan Mustofa and Atieq Mustikaningtyas, this family-run farm combines careful coffee production with a focus on regenerative agriculture, sustainability, and preserving the biodiversity of the surrounding landscape. Produced from mixed varieties and processed naturally with controlled lactic fermentation, the coffee develops a distinctive combination of fruit sweetness, creamy texture, and delicate acidity. In the cup, expect vibrant grape and strawberry flavours alongside a playful cola candy character. The lactic fermentation encourages the activity of lactic bacteria, adding a smooth and creamy quality while enhancing the coffee’s fruity complexity without overwhelming its natural character. Grown beneath forest cover in the mountainous West Java landscape, this coffee showcases the unique terroir and meticulous processing that have become hallmarks of Frinsa Estate. Quantity: 250g Origin: Indonesia Region: Bandung Highlands, West Java province Farm: Java Frinsa Estate Process: Natural with lactic fermentation Variety: Mixed varieties Altitude: 1,300-1,700 m Roast level: Light Brew method: Filter or Espresso Roast date: September 14, 2026
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