Indonesia Garut Natural Symphony Candy

Description

INDONESIA GARUT NATURAL SYMPHONY CANDY Region: Garut Altitude: 1400 MASL Producer: Reza Nurullah & Batu Balay Process: Natural Variety: Bourbon Tate Notes: Green Grapes, Coriander Leaves, Magnolia Sage About this Specialty Coffee Experience a beautifully expressive Indonesian coffee that harmonizes vibrant fruit notes with delicate herbal florals. Sourced from the renowned Garut region and produced through a collaboration between Reza Nurullah and Batu Balay, this exceptional Bourbon lot is naturally processed to showcase its sweet, layered character and remarkable complexity. Roasted light to preserve its unique terroir, Symphony Candy opens with the juicy sweetness of green grapes, followed by refreshing notes of coriander leaves and a graceful floral finish reminiscent of magnolia sage. Bright acidity and a refined sweetness create a clean, elegant cup that evolves with every sip. Whether enjoyed as a pour-over, drip coffee, or brewed with your favorite manual method, this coffee offers a distinctive sensory experience that highlights the innovation and craftsmanship of Indonesian specialty coffee. Perfect for coffee enthusiasts who appreciate floral aromatics, bright fruit character, and a clean, sophisticated finish.