
Big Sur Coffee (sold by Speciality Coffee CA)
Big Sur Coffee - Los Lajones Bambu - 2026 New Season - Panama - Geisha Washed Lot 8413
Roasted by Big Sur Coffee · Sold by Speciality Coffee CA
Big Sur Coffee - Los Lajones Bambu - 2026 New Season - Panama - Geisha Washed Lot 8413 is a Panama, 24-hour cherry fermentation + 36–40 hours wet fermentation, Geisha coffee from Big Sur Coffee.
Went OOS:
In stock for ~13d 12h

Big Sur Coffee - Los Lajones Bambu - 2026 New Season - Panama - Geisha Washed Lot 8413
Roasted by Big Sur Coffee · Sold by Speciality Coffee CA
Big Sur Coffee - Los Lajones Bambu - 2026 New Season - Panama - Geisha Washed Lot 8413 is a Panama, 24-hour cherry fermentation + 36–40 hours wet fermentation, Geisha coffee from Big Sur Coffee.
Went OOS:
In stock for ~13d 12h
Similar coffees to this Panama Geisha

Los Lajones Bambu Gesha Washed Lot 8721
Los Lajones, Boquete, Panama Washed Gesha
Coffee with Dongze
$40.00

Panama Janson Coffee Geisha Washed Lot 26-178
Panama Washed Geisha
Julith Coffee
$59.90

Panama El Salto Geisha Washed PRE-SALE
El Salto, Boquete, Chiriquí, Panama Washed, sun-dried on raised beds Geisha
Paradise Coffee Roasters
$50.00
Description
Tasting notes: Intense Jasmine, Creamy Gardenia, Crisp Peach, Orange Juice Big Sur Coffee’s Los Lajones Bambu Geisha is a remarkable washed Geisha from Graciano Cruz’s estate in Boquete, Panama, grown at elevations above 1,900 metres. Lot 8413 undergoes a carefully controlled 24-hour cherry fermentation followed by 36–40 hours of wet fermentation, then is naturally dried on bamboo beds. The result is an intensely aromatic and elegant cup, led by jasmine and creamy gardenia, with crisp peach and juicy orange flavours. Its silky texture and vibrant fruit character become especially pronounced as the coffee cools. A distinctive expression of the Bambu plot, this Geisha showcases the exceptional terroir and meticulous processing of Los Lajones Estate. Quantity: 60g Origin: Panama Region: Boquete Farm: Los Lajones Process: 24-hour cherry fermentation + 36–40 hours wet fermentation Variety: Geisha Altitude: 1,900 m+ Roast level: Light Brew method: Filter Roast date: August 25, 2026
More from Speciality Coffee CA

Flower Child Coffee - Danche
$31.00

Rogue Wave Coffee - Soavinandriana - Madagascar - Washed
$22.00

Rogue Wave Coffee - Musa Abalulesa Oma Fontule - Ethiopia - Washed
$19.00

Rogue Wave Coffee - Maria Estela La Perla Yellow Caturra - Peru - Washed
$18.00

Black & White Roasters – Edinson Argote - Cherry Limeade
$48.00

Archers - Alo Coffee Mewa Village - Ethiopia - Washed
$26.00