DE MELLO - Lollipop

Description

Tasting notes: Lime Cola, Fig Jam, Papaya Lollipop is a 50/50 blend of coffees from Rwanda and Ethiopia. The Rwandan component features Red Bourbon grown in the volcanic landscape of Nyamasheke, while the Ethiopian component comes from highland forest coffee, bringing two distinct origins together in one expressive blend. De Mello designed this edition to emphasize sweetness and body more than the tangy acidity of earlier versions. The cup combines lime-cola brightness with fig-jam sweetness and a ripe papaya character for a playful, fruit-forward profile. Quantity: 227g Origin: Rwanda & Ethiopia Region: Cyiya, Gotiti  Farm: N/A Process: Mixed Variety: N/A Altitude: N/A Roast level: Medium Brew method: Espresso Roast date: September 1, 2026