Manhattan Coffee - Las Marias - Espresso

Description

Tasting notes:  Pineapple, Orange, Bergamot Las Marias is an exceptional Wush Wush from José Giraldo in Pijao, Quindío, Colombia, grown at 1,900–2,050 metres. Processed using an advanced natural method with extended anaerobic fermentation, this coffee brings intense tropical fruit and floral character to the cup. As an espresso, expect juicy pineapple and bright orange balanced by delicate bergamot, with a rich sweetness and refreshing mouthfeel. Its complex aromatics and expressive fruit character make it a distinctive and adventurous espresso. Quantity: 125g Origin: Colombia Region: Pijao, Quindío Farm: Las Marías Process: Advanced Natural Variety: Wush Wush Altitude: 1,900 – 2,050 m Roast level: Light Brew method: Espresso Roast date: September 14, 2026