TIM WENDELBOE - Finca El Puente - Honduras - Geisha

Description

Tasting notes: Sweet Mandarin, Jasmin, Honey Expect sweet mandarin notes layered with delicate florals and a subtle herbal twist in this award-winning Geisha. The Geisha cultivar is widely recognized for its floral and citrus-driven profile, and this lot from Marysabel and Moises reflects that tradition with distinction. While Panamanian Geishas are often known for their lighter body and bright acidity, this Honduran-grown Geisha presents a fuller mouthfeel, slightly softer acidity, and a refined herbal finish. As in previous harvests, daily pickings from the Geisha trees were carefully separated to preserve lot integrity. This specific lot comes from the first picking period of the 2025 harvest. Quantity: 250g Origin: Honduras Region: Chinacla, La Paz Farm: Marysabel Caballero & Moises Herrera Process: Washed Variety: Geisha Altitude: N/A Roast level: Light Brew method: Filter Roast date:  September 20, 2026