Santamaria Estate Geisha Natural L58

Description

From Santamaria Estate Coffee: “The Santamaría Estate Coffee farm is located in Paso Ancho,  Tierras Altas District, Province of Chiriquí, Republic of Panama. The lowest point of the farm planted with coffee is 1564 masl while the highest point reaches up to 1946 masl. The total farm area is 120 ha of which currently 60 ha are planted with coffee of varieties Caturra, Typica or Criollo and Geisha. The soil has special volcanic characteristics and together with certain amount of rainfall per year produce coffee beans that have very special aroma, acidity and body. This farm was taken into operation in 1950 by its founder Don Urbano Santamaría who established the coffee plantations to sell to the Martins family, the owner of the Finca La Florentina S.A., situated in the neighbourhood of the property of Ing. Santamaría. He began planting tall Arabica varieties like Criollo, Bourbon and Mundo Novo at a density of 1800 seedlings per hectare. Due to health reasons, Don Urbano Santamaría handed over the administration of his estate in 1980 to Don José Luis Santamaría, who continued with the farming practices and maintenance of the estate. He began to plant low tree but high-yielding variety such as Caturra, which has become predominant variety on the farm and currently accounts for 80% of its production. In the 1990s, Edwin Santamaría took over the management of the farm bringing a new dynamic to it, improving the planting and production processes that helped to increase productivity and significantly improved coffee quality. “ Santamaria Estate Coffee kicked off its award-winning legacy at the 2017 Best of Panama(BoP): 3rd Place – Geisha Washed Category 3rd Place – Geisha Natural Category and it continues its legacy at 2026 BoP: Top 8 finalist producers - Varietal Category ABOUT THE PROCESS: This coffee undergoes a Geisha Natural Hydronat (GNH) process, combining a 96-hour natural fermentation in a pressurized, cold-controlled environment, followed by a slow 30-day drying phase. 100g Direct trade with Santamaria Estate Coffee Origin: Paso Ancho, Chiriqui, Panama Producer: Edwin Santamaria Varieties: Geisha Process: Natural Elevation: 1800 masl Harvest: 2026 Recommended Brew: Filter Aroma: Apricot, Rose Flavour: Apricot, Grapefruit, Rose, Vanilla