Rwanda Muhondo

Description

Welcome back. I can’t even count how many times we’ve had this coffee in our lineup. Every year, it brings a smile to our faces and recalls memories of my first trip to another continent. Before going to Rwanda, I was prejudiced—someone from the coffee industry told me that the washing stations there look neglected and are a complete mess. Every washing station we visited and work with proved otherwise. I spent a few days at each place and was deeply impressed by the precision with which every lot of coffee is processed. It really translates into quality. Muhondo is a sure bet that we buy every single year. In the anaerobic natural process, you’ll find aromas reminiscent of apricots, honey, and apples. Enjoy every juicy sip! The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.