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Ethiopia Kelloo Wete Konga
France|Klover Coffee

Klover Coffee

$25.00200gIn Stock

Ethiopia Kelloo Wete Konga

Ethiopia Kelloo Wete Konga is a Wete Village, Yirgacheffe, Washed, Heirloom coffee from Klover Coffee.

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Details

Origin
Wete Village, Yirgacheffe
Process
Washed
Variety
Heirloom

Description

Region : Wete Village, Yirgacheffe Altitude : 2050 Masl Variety : Heirloom Process : Washed Tasting Note : Floral, Lemon, Apricot Origin: Wete Konga, Wete Ambela Coffee Export PLC This coffee is processed at a washing station owned by Wete Ambela Coffee Export PLC, located in the Wete Kebele of Konga Woreda, Yirgacheffee Zone, at 2050 masl. The station produces around 54 tons of coffee per year. The cherries are grown at altitudes of 2050-2200 masl on adjacent farms, where farmers cultivate heirloom varieties. Harvest & Post-Harvest This coffee is processed using the washed method. The cherries are handpicked, then pulped to remove the mucilage. The beans are soaked for 48 hours and dried on African beds for 18 to 21 days.

About Klover Coffee

Location
Paris, France
Region
Europe
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