Manhattan
Pepe Jijón
Pepe Jijón is a Imbabura, Wave Honey, Sidra coffee from Manhattan.
Went OOS:
In stock for ~9d 12h
Details
- Origin
- Imbabura
- Process
- Wave Honey
- Variety
- Sidra
- Producer
- Pepe Jijón
Pepe Jijón
Pepe Jijón is a Imbabura, Wave Honey, Sidra coffee from Manhattan.
Went OOS:
In stock for ~9d 12h
Details
- Origin
- Imbabura
- Process
- Wave Honey
- Variety
- Sidra
- Producer
- Pepe Jijón
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Description
Notes: Elstar apple, lemon verbena, honey Spirits are always high when Pepe’s coffee lands back onto our offerlist! This coffee undergoes Pepe’s “Wave Honey” process. The cherries undergo an initial fermentation in tanks for 72 hours then get dried very slowly in a dark room using intermittent temperatures for up to 50 days. Once the desired humidity is met, the coffee is put into grainpro bags to stabilize for 1 month. We’re tasting Elstar apple, lemon verbena and honey! Try it now, available for both filter and espresso!
