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COLOMBIA - PARAISO PAPAYO WASHED
USA|Memli Coffee Lab

Memli Coffee Lab

$9.00In Stock

COLOMBIA - PARAISO PAPAYO WASHED

COLOMBIA - PARAISO PAPAYO WASHED is a Piendamo-Tunia, Cauca, Anaerobic low washed for 24 to 36 hours and double thermal wash (48C to 4C), Papayo coffee from Memli Coffee Lab.

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Details

Origin
Piendamo-Tunia, Cauca
Process
Anaerobic low washed for 24 to 36 hours and double thermal wash (48C to 4C)
Variety
Papayo
Producer
Diego Bermudez

Description

Tasting Notes | Floral tea, Mandarin, Dragon fruit This new Papayo washed coffee is from Diego Bermudez. This Papayo is a local variety in Cauca, washed processed and presents a complex web of aroma. On the palate, it is tropical and delicate with flavors of floral tea, mandarin, and soft dragon fruit flavors

About Memli Coffee Lab

Location
California, United States
Region
North America
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