Memli Coffee Lab
COLOMBIA - PARAISO PAPAYO WASHED
COLOMBIA - PARAISO PAPAYO WASHED is a Piendamo-Tunia, Cauca, Anaerobic low washed for 24 to 36 hours and double thermal wash (48C to 4C), Papayo coffee from Memli Coffee Lab.
In stock since:
Details
- Origin
- Piendamo-Tunia, Cauca
- Process
- Anaerobic low washed for 24 to 36 hours and double thermal wash (48C to 4C)
- Variety
- Papayo
- Producer
- Diego Bermudez
COLOMBIA - PARAISO PAPAYO WASHED
COLOMBIA - PARAISO PAPAYO WASHED is a Piendamo-Tunia, Cauca, Anaerobic low washed for 24 to 36 hours and double thermal wash (48C to 4C), Papayo coffee from Memli Coffee Lab.
In stock since:
Details
- Origin
- Piendamo-Tunia, Cauca
- Process
- Anaerobic low washed for 24 to 36 hours and double thermal wash (48C to 4C)
- Variety
- Papayo
- Producer
- Diego Bermudez
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Description
Tasting Notes | Floral tea, Mandarin, Dragon fruit This new Papayo washed coffee is from Diego Bermudez. This Papayo is a local variety in Cauca, washed processed and presents a complex web of aroma. On the palate, it is tropical and delicate with flavors of floral tea, mandarin, and soft dragon fruit flavors
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