JAROON SUNDA GESHA

Description

Khun Lao in Chiang Mai is known for producing some of Thailand’s finest coffees. Nestled within a lush forest, the coffee trees grow tall and resilient under a naturally shaded canopy, creating an ideal environment for cultivating exceptional quality. Jaroon has been exploring and working with a range of coffee varietals, and one of the most exciting and limited among them is Sunda Gesha or Typica Sunda. This varietal traces back to an old Typica lineage discovered deep within the forests of Indonesia, known for expressing characteristics similar to Gesha. In Thailand, it is referred to as SCATH01, which stands for Specialty Coffee Association Thailand 01. It is a delicate and challenging varietal to grow, requiring great care and attention from farmers, but when nurtured well, it often reveals elegant floral notes such as jasmine and soft white florals in the cup. I had the chance to meet Jaroon after the COVID 19 pandemic, and getting to know him has truly been a blessing. He is a farmer deeply devoted to his craft. Coffee is not just his work, but a journey that has shaped his life. One of the things I admire most about him is his genuine, warm smile, which reflects both his passion and the pride he takes in what he does. Origin : Khun Lao, Chiang Rai, Thailand Producer/Farm : Jaroon Jaipin Process : Anaerobic Red Honey Roast Profile : Light Varieties : Sunda Gesha (SCATH01 or Typica Sunda) Altitude : 1,100 m.a.s.l. Tasting Notes : Lemongrass, Citrus, Chrysanthemum, Green Apple, Thai Black Milk Tea Size : 113 (4oz) Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston ------------------------------------------------ Coffee: 15g Grind Size: Medium Brewer: OREA V3 MKII with Kalita Wave 185 Water: 92'C (Boston tap water with ZEROWATER: TDS 000) Ending Time: ~1:50  Time (s)  Add Water (g)  Total (g) 0:00 50 50 Circle Pour 0:30 60 110 Center Pour 0:50 70 180 Center Pour 1:20 60 240 Center Pour ------------------------------------------------