Indonesia Prau Experimental Washed

Description

INDONESIA PRAU EXPERIMENTAL WASHED Region: Temanggung, Prau Altitude: 1400 MASL Producer: Reza Nurullah Process: Experimental Washed Variety: Typica, Line S, Kartika Taste Notes: Jasmine, Pear, Green Tea, Maple Syrup About this Specialty Coffee Discover a truly distinctive Indonesian coffee crafted with innovation and precision. Sourced from the highlands of Temanggung, Mount Prau (Central Java), this experimental lot showcases the cutting edge of coffee processing. This coffee is produced by Reza Nurullah and features a unique mix of Typica, Line S, and Kartika varieties grown at elevations of 1200–1300 meters above sea level. What sets it apart is its experimental washed process with enzymatic fruit fermentation, designed to enhance complexity and elevate its natural flavor profile. In the cup, expect a vibrant and aromatic experience. Delicate floral notes of jasmine lead the way, followed by juicy pear sweetness and a refreshing hint of green tea. A subtle layer of maple syrup rounds out the profile, adding a smooth, lingering finish. With a light roast level, this coffee highlights clarity and brightness. Its balanced structure offers medium sweetness, lively acidity, and a pleasant bitterness—making it an excellent choice for those who enjoy nuanced, expressive coffees.