NormlPpl
Luis Edgar Camacho - Washed - Fragrancia - 200g (7.05oz) - Roasted 10/01/2026
Luis Edgar Camacho - Washed - Fragrancia - 200g (7.05oz) - Roasted 10/01/2026 is a Santa Bárbara, Palestina, Southern Huila, Colombia, Fully Washed Process - Overripe picking, 24 h in-husk resting, 48 h closed dry mass fermentation. Greenhouse drying during 15 days., Fragrancia coffee from NormlPpl.
In stock since:
Details
- Origin
- Santa Bárbara, Palestina, Southern Huila, Colombia
- Process
- Fully Washed Process - Overripe picking, 24 h in-husk resting, 48 h closed dry mass fermentation. Greenhouse drying during 15 days.
- Variety
- Fragrancia
- Producer
- Luis Édgar Camacho
Luis Edgar Camacho - Washed - Fragrancia - 200g (7.05oz) - Roasted 10/01/2026
Luis Edgar Camacho - Washed - Fragrancia - 200g (7.05oz) - Roasted 10/01/2026 is a Santa Bárbara, Palestina, Southern Huila, Colombia, Fully Washed Process - Overripe picking, 24 h in-husk resting, 48 h closed dry mass fermentation. Greenhouse drying during 15 days., Fragrancia coffee from NormlPpl.
In stock since:
Details
- Origin
- Santa Bárbara, Palestina, Southern Huila, Colombia
- Process
- Fully Washed Process - Overripe picking, 24 h in-husk resting, 48 h closed dry mass fermentation. Greenhouse drying during 15 days.
- Variety
- Fragrancia
- Producer
- Luis Édgar Camacho
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Description
Tastes Like: Lime, Raspberry, Anjou Pear Farm/Producer: Luis Édgar Camacho Origin: Santa Bárbara, Palestina, Southern Huila, Colombia Varietal: Fragrancia Process: Fully Washed Process - Overripe picking, 24 h in-husk resting, 48 h closed dry mass fermentation. Greenhouse drying during 15 days. Elevation: 2000m Harvest: 2026 Sourced from: LaREB
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