Parlor Coffee
Kenya Kiamugumo
Kenya Kiamugumo is a Ngariama, Kirinyaga County, Washed, 12 to 24 hour fermentation, dried on raised beds 5 to 10 days, SL28, Ruiru 11, Batian coffee from Parlor Coffee.
In stock since:
Details
- Origin
- Ngariama, Kirinyaga County
- Process
- Washed, 12 to 24 hour fermentation, dried on raised beds 5 to 10 days
- Variety
- SL28, Ruiru 11, Batian
Available Sizes▾
- 226g — $25.00 ($11.06/100g)
- 2267g — $175.00 ($7.72/100g)
Kenya Kiamugumo
Kenya Kiamugumo is a Ngariama, Kirinyaga County, Washed, 12 to 24 hour fermentation, dried on raised beds 5 to 10 days, SL28, Ruiru 11, Batian coffee from Parlor Coffee.
In stock since:
Details
- Origin
- Ngariama, Kirinyaga County
- Process
- Washed, 12 to 24 hour fermentation, dried on raised beds 5 to 10 days
- Variety
- SL28, Ruiru 11, Batian
Available Sizes
- 226g — $25.00 ($11.06/100g)
- 2267g — $175.00 ($7.72/100g)
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Description
Coffee Details Region Kirinyaga County Community Ngariama Washing Station Kiamugumo Factory Elevation 1600 meters Varieties SL28, Ruiru 11, Batian Process Washed, 12 to 24 hour fermentation, dried on raised beds 5 to 10 days
