Filter Coffee - Syoum Family - Heirloom Washed

Description

A Delicate and Floral Heirloom – Washed Sidamo The Syoum Family continues an extraordinary coffee tradition in the fertile lands of Sidamo that originally began back in 1939. Today, it is continued by Dawit and Hester with a relentless focus and regenrative farming and community engagement. Exceptional Sidama Terroir: Cultivated at altitudes reaching 1,988 – 2,100 MASL in Tefari Kela, where highly fertile soil, unique microclimates, and diverse natural forest canopies nurture the original Enat Buna & new 74412 varieties. An 80-Year Family Legacy: Originally established generations ago and lovingly reinvigorated by Dawit and Hester since 2019, this farm bridges traditional artisanal pride with modern agricultural innovation. Restorative Agro-Forestry: By actively regenerating neglected plots back into thriving, biodiverse shade forests, the Syoum family protects the environment while building structural value for the regional community. The Story of the Syoum Family The family farm in Tefari Kela carries a history spanning more than eight decades. Since the early days of Dawit's grandfather the focus has been on community. Dawit and Hester are building on this by adding additional focus on regenerative farming. This meticulous approach perfectly honors Sidama—a region where nearly 80% of the population relies directly on coffee—by producing. Inside Tefari Kela: Restoring a Sidamo Legacy Discover how Dawit and Hester transformed neglected plots into thriving agro-forests while supporting local youth initiatives. Read the Story ➔ Roaster's Notes Freshly roasted in Hannover using a dedicated light profile to protect the distinct, delicate floral aromas and crisp fruit properties inherent to clean Ethiopian washed coffees. ➔ Roast Profile: Light Roast • 8.5 Minutes to 200°C (15 seconds Development) ➔ Brewing Advice: Rest this lot for one month post-roast • Use a 1:16 filter ratio (15.5g to 250g) at 95°C • Target a 1:3 ratio with a fine grind for an elegant, long espresso. Ethical & Sustainable Ecosystem The Syoum Family believes fully in holistic community development. Beyond supporting coffee farmers directly, they actively collaborate with regional institutions and local youth groups to build long-term economic opportunities, ensuring a stable, prosperous future for the Sidama coffee community.