Ethiopia Bekele Yutute Anaerobic Natural Sidama Gr1 COE

Description

First Batch Roast Date 9-13-26What's in the cup? A mixed yellow tropical fruit cup with notes of mango, pineapple, banana, and more!Will it Spro? Turbo shots.Why does it say COE? Becuase this lot was selected and sent to the COE which got cancelled.Roast Color: 132.2 (higher is lighter)Recommended Minimum Rest: 4 weeks minimumJARC 74158 varietal, Anaerobic Natural processing, dried on raised beds, 2250 masl.Sold in 300g bags.Brewmaster J's Notes & TipsComing SoonMore about the producer:Born into a family of coffee growers in Dembe, Bekele Yutute has grown into one of Ethiopia’s most recognized independent exporters. After years selling cherry to local suppliers, he purchased the Kokose site in 2019, where his brother-in-law now manages the farm and his nephew Samuel oversees the drying station. Together they produced the 2021 Cup of Excellence 5th place lot that carried Samuel’s name, establishing Bekele as a name to watch.Since then, Bekele has built a reputation for precision in dry processed coffees—traditional naturals and anaerobics—from Kokose and his home community of Dembe. He works primarily with the 74158 variety, common to quality-focused farms in Bensa, and his attention to detail has made him a reliable source of clean, expressive profiles year after year.In 2024 he was again recognized nationally, placing among the winners in the Cup of Excellence competition. Today, Bekele stands as both a benchmark for consistency and a leading example of Ethiopia’s next generation of smallholder-exporters—producers who have transitioned from supplying the local market to building direct, lasting connections with roasters abroad.