September
Wilton Benitez - Yeast-Inoculated Geisha (Extra-light)
Wilton Benitez - Yeast-Inoculated Geisha (Extra-light) is a Colombia, Piendamó, Cauca, Colombia, Anaerobic Washed with Yeast Inoculation & Thermal Shock, Geisha coffee from September.
In stock since:
Details
- Origin
- Colombia, Piendamó, Cauca, Colombia
- Process
- Anaerobic Washed with Yeast Inoculation & Thermal Shock
- Variety
- Geisha
- Producer
- Wilton Benitez
Wilton Benitez - Yeast-Inoculated Geisha (Extra-light)
Wilton Benitez - Yeast-Inoculated Geisha (Extra-light) is a Colombia, Piendamó, Cauca, Colombia, Anaerobic Washed with Yeast Inoculation & Thermal Shock, Geisha coffee from September.
In stock since:
Details
- Origin
- Colombia, Piendamó, Cauca, Colombia
- Process
- Anaerobic Washed with Yeast Inoculation & Thermal Shock
- Variety
- Geisha
- Producer
- Wilton Benitez
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Description
This is our fourth harvest working with Wilton Benitez and the second time we've had this specific geisha lot. This coffee is sweet with aromatics of florals and spices, reminding us of rose, lavender, juicy citrus and hibiscus. Origin: Colombia, Piendamó, Cauca, Colombia Variety: Geisha Process: Anaerobic Washed with Yeast Inoculation & Thermal Shock Producer: Wilton Benitez Altitude: 2100 MASL
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