
Skill Issue Coffee
Barudugul #DRFN-P07.08
Barudugul #DRFN-P07.08 is a Indonesia, Honey, Ateng + Typica + P88 coffee from Skill Issue Coffee.
Went OOS:
In stock for ~28d 23h

Barudugul #DRFN-P07.08
Barudugul #DRFN-P07.08 is a Indonesia, Honey, Ateng + Typica + P88 coffee from Skill Issue Coffee.
Went OOS:
In stock for ~28d 23h
Similar coffees across all roasters

Indonesia Temanggung Anaerobic Honey
Temanggung, Indonesia Anaerobic Honey Kartika, Line S, Typica
Julith Coffee
$16.34

Discovery Specialty Instant
Aceh, Indonesia Natural Ateng/Bor Bor/Catimor/Timor
Eight Ounce Coffee
$25.99

Indonesia Madu Hitam Experimental Honey Brewed
Cental Java, Indonesia Experimental Honey Brewed Yeast Kartika, Line S, Typica
Julith Coffee
$17.70

Prau Hybrid • Hybrid Washed • Kartika, Lini S, Ateng Super • Indonesia
Indonesia Natural Kartika, Lini S, Ateng Super
Taith Coffee
$18.90

Indonesia Liberica Honey Mosto
Central Java, Indonesia Honey Mosto Liberica
Julith Coffee
$19.06

Indonesia Prau Typica Mosto Natural Drip Coffee
Prau, Indonesia Experimental Mosto natural Typica
Julith Coffee
$21.78
Description
Coffee Details Region: Pantan Musara, Aceh Producer: Smallholders Cultivar: Ateng + Typica + P88 Process: Honey Elevation: 1400-1700 masl Source: Coffee Beyond Borders Roast level: Very light Roasted for: Mod Spro + Filter Cup Profile Tasting Notes: Lemon, luo han guo, cumin, brown sugar Fragrance/Aroma: Brown spices, slightly earthy Acidity: Structured Body: Textured, black tea-like Aftertaste: Lingering, sweet The cup opens with a lively burst of lemon, its bright acidity providing both clarity and structure from the first sip. As it settles, the profile deepens with the gentle warmth of brown spices and a touch of earthiness, introducing an intriguing savory balance. Mid-palate, notes of luo han guo emerge with a mellow, fruity sweetness that softens the acidity, while subtle hints of cumin lend quiet complexity. The textured, black tea-like body carries the cup into a lingering finish, where brown sugar sweetness unfurls slowly, leaving a harmonious and refined impression. Processing 1. Only ripe cherries are picked. 2. Cherries are then washed and sorted for floaters before being pulped. 3. Following which, the mucilage is hermetically sealed and then left to ferment in the sun. 4. Once completed, the cherries are then washed to remove the remaining mucilage and dried on raised beds till the targeted moisture levels (12%) are reached. 5. Finally, the parchment is hulled and removed. Stats for Geeks Moisture Content: 9.4% Weight Loss: 11.9% Agtron: 73.0 (W) / 116.6 (G) / △43.6 #block-41d7ff766496ae9f728e { --accordion-item-padding-top: 15px; --accordion-item-padding-bottom: 15px; --accordion-item-padding-left: 0px; --accordion-item-padding-right: 0px; --accordion-icon-size: 14px; --accordion-icon-thickness: 1px; --accordion-description-padding-top: 0px; --accordion-description-padding-bottom: 30px; --accordion-description-padding-left: 0px; --accordion-description-padding-right: 0px; --accordion-description-width: 70%; --accordion-divider-thickness: 1px; --accordion-divider-opacity: 1; } #block-41d7ff766496ae9f728e { --stroke-style: none;--stroke-thickness: 6px; --tweak-accordion-block-background-color: initial; } #block-41d7ff766496ae9f728e .accordion-items-container { --tweak-accordion-block-padding: 6% 6% 6% 6%; --tweak-accordion-block-padding: initial; } #block-41d7ff766496ae9f728e { mix-blend-mode: var(--tweak-accordion-block-blend ); border-radius: var(--tweak-accordion-block-radius); } #block-41d7ff766496ae9f728e { --tweak-accordion-block-radius: 0px 0px 0px 0px; } #block-41d7ff766496ae9f728e { }
More from Skill Issue Coffee

La Esmeralda
$18.78

(Last Roast) La Catarata
$15.65

Kebir\Guji Shakiso
$19.57

(Last Roast) La Lúcuma
$14.87

Kapchorwa
$18.00

Stage\Bonus\Finca Lérida
$31.31





