Stage\Bonus\Majirane

Description

Coffee Details Region: Buzi, Kalehe Producer: Smallholders Washing Station: Majirane Cultivar: Bourbon Process: Fully Washed Elevation: 1576-1950 masl Roast level: Extremely light Roasted for: Mod Spro + Filter Rec. rest: Net weight: 150g Cup Profile Tasting Notes: Jasmine, grapefruit, yellow bell pepper, panela Fragrance/Aroma: Floral, slightly spicy Acidity: Clean, structured Body: Juicy, silky Aftertaste: Lingering, sweet Background A Thousand Hills. Another name for Rwanda. It's a country of green, not the deserts or grasslands that often come to mind when thinking of Africa. The Busanze region is densely forested, with elevations ranging from 2,000 to 2,115 meters. This is where the Busanze Washing Station is located. Coffee cherries from various producers are processed here, and the producers strive to improve coffee quality. The fact that women producers play a leading role in this operation is particularly noteworthy. Coffee Libre is working with local producers to further enhance the coffee quality of the Busanze Washing Station. We will separate and process cherries by altitude, further enriching the unique characteristics and flavors of each region. We will also explore new possibilities by adjusting fermentation times and introducing diverse processing methods, such as Kenyan-style double fermentation, natural fermentation, and anaerobic fermentation. In particular, the selection of lots for the Cup of Excellence will be underway. This is expected to be a significant opportunity to showcase the quality of Busanze Washing Station coffee to the world. A place where the passion and potential of producers shines through. Look forward to the collaboration between Busanze Washing Station and Coffee Libre. Price Transparency Sourced from: Coffee Libre We paid: S$35.97/kg Roasted cost: S$52.47/kg Stats for Geeks Moisture content: 10.6% Weight loss: 10.8% Agtron: