Phil & Sebastian - Candy Cloud Espresso

Description

Tasting notes: Cherry, Gummy Candy, Red Wine Candy Cloud is Phil & Sebastian’s adventurous take on espresso—sweet, fruit-forward and expressive, while still offering the structure and body you want from a great shot. The current release features a natural-processed Caturra from the Hartmann Family’s Finca Hartmann in Santa Clara, Panama. Careful cherry selection and natural processing create a clean, juicy cup with vibrant notes of cherry, gummy candy and red wine. Despite its playful name, Candy Cloud is a seriously refined espresso. Expect ripe fruit sweetness, a juicy texture and a clean finish, making it ideal for anyone looking to explore a more modern, fruit-driven espresso profile without sacrificing balance. Quantity: 250g Origin: Panama Region: Santa Clara Farm:  Palo Verde, Finca Hartmann Process: Traditional Natural Variety: Caturra Altitude: 1,200m - 1,400m Roast level: Light-Medium Brew method: Espresso Roast date: September 14, 2026