DE MELLO - Indonesia Mt. Ijen

Description

Tasting notes: Strawberry, Dark Cherry, Raisin Indonesia Mt. Ijen is a vibrant natural coffee grown on the volcanic slopes of East Java, where mineral-rich soils and high elevations encourage slow cherry development. A blend of Komasti, Andungsari, Bourbon, and Kartika varieties brings layers of character to the cup, with soft strawberry sweetness, bright tangerine acidity, and a smooth, velvety body. Carefully handpicked, sorted, and naturally dried for 11–13 days, this coffee offers a distinctive and expressive taste of the Ijen highlands. Quantity: 227g Origin: Indonesia Region: Mt. Ijen, East Java Farm: Smallholder Process: Natural Variety: Komasti ,Andungsari, Bourbon, Kartika Altitude: 1,100–1,500 m Roast level: Medium Brew method: Filter & Espresso Roast date: September 1, 2026