94 Celcius - Covalent - Espresso Blend

Description

Tasting notes: Dark Chocolate, Almond, Brown Sugar Covalent is a rich and comforting espresso blend that brings together coffees from Peru and Brazil in a carefully balanced combination. With 70% Yellow Bourbon from Fazenda Chapadão in Alta Mogiana and 30% washed coffee from El Roble in Peru, this blend is designed for espresso, flat whites, and lattes. Expect a smooth, creamy cup with notes of dark chocolate, almond, and brown sugar, delivering indulgent sweetness and a satisfying texture. Quantity: 300g Origin:  Brazil/Peru Region: Alta Mogiana/San Ignacio Farm:  El Roble/Fazenda Chapadão Process: Washed Variety: Catuai, Bourbon, Catimor, Yellow Bourbon Altitude: 1,120–1,719 m Roast level: Medium-Dark Brew method: Espresso Roast date: August 20, 2026