Tanat - Santa Elena - Panama - Obata Washed

Description

Tasting notes:  Brazil nuts, Caramel, Dried figs Grown by Cafelino at Santa Elena Estate in Panama’s highlands of Boquete, this 87-point Obata showcases a smooth and structured profile. The washed process highlights the variety’s natural elegance, bringing notes of sweet Brazil nuts, rich caramel, and dried figs to the cup. A creamy texture adds depth, while the dried fruit character creates a lingering and indulgent finish. Roasted for espresso, this coffee offers a balanced combination of sweetness, body, and refined flavour, making it an excellent expression of Obata from the high-altitude terroir of Boquete. Quantity: 200g Origin: Panama Region: highlands of Boquete Farm:  Cafelino – Santa Elena Estate Process: Washed Variety: Obata Altitude: 1,200 - 1,550 m Roast level: Medium Brew method: Espresso Roast date: September 3, 2026